Table of Contents
Introduction
Viking pancakes—just saying the name conjures images of roaring fires, longships, and hearty feasts. But these aren’t just relics of the past; they’re a delicious, wholesome option for today’s busy cooks seeking something both comforting and adventurous.
Hi, I’m Samuel, your culinary guide on this flavorful journey. Inspired by the resourceful Norse seafarers, Viking pancakes are a testament to simple ingredients creating extraordinary flavors. Whether you’re wrangling kids before school or hosting a weekend brunch, this recipe brings a touch of history to your table with minimal fuss.
Ingredients
For the Pancakes:
- 1 cup barley flour (or substitute with whole wheat flour)
- 1/2 cup oat flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk (dairy or plant-based)
- 2 tablespoons honey
- 2 tablespoons melted butter or oil
Optional Add-ins:
- 1/2 cup fresh or dried berries (like bilberries or blueberries)
- 1/4 teaspoon ground cinnamon or cardamom
For Serving:
- Additional honey or berry compote
- A dollop of yogurt or a sprinkle of fresh herbs
Directions
- Mix the Dry Ingredients: In a large bowl, combine the barley flour, oat flour, and salt. If you’re adding spices, mix them in now.
- Prepare the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, honey, and melted butter until well combined.
- Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms. If you’re adding berries, fold them in gently.
- Rest the Batter: Let the batter sit for about 10 minutes. This allows the flours to absorb the liquid, resulting in a better texture.
- Cook the Pancakes: Heat a skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve Warm: Top with your choice of honey, berry compote, yogurt, or herbs. Enjoy the hearty flavors that once fueled Viking explorers!
For more similar recipes check the following Breakfast-for-Dinner Pancakes and Pancake Sheet with Fruit and Syrup
Tips & Tricks
- Flour Substitutions: If barley or oat flour isn’t available, whole wheat flour works well. For a gluten-free version, try buckwheat flour.
- Flavor Variations: Experiment with different spices like nutmeg or allspice for a unique twist.
- Make Ahead: The batter can be made ahead and stored in the refrigerator overnight. Just give it a good stir before cooking.
- Serving Suggestions: Pair these pancakes with smoked salmon and dill for a savory option, or with fresh fruit and yogurt for a sweet treat.
FAQs About Viking Pancakes
What are Norwegian pancakes called?
It is also called Pannekaker.
What is a Viking breakfast?
A Viking breakfast typically consisted of porridge, bread, cheese, and salted meats.
How to cook Viking waffles?
There are no such thing as Viking waffles. Waffles are a type of baked food item made from a batter and cooked in a waffle iron, originating in Europe. To cook waffles, you would need a waffle iron, waffle batter, and follow a recipe for making waffles.
What’s the difference between hotcakes and pancakes?
Hotcakes and pancakes are essentially the same dish. The terms are often used interchangeably to refer to a flat, round baked food typically made from a batter and cooked on a griddle or in a pan.
Bringing the Past to Your Plate
Embracing the simplicity and heartiness of Viking pancakes connects us to a time when meals were crafted with care and intention. These pancakes aren’t just food; they’re a story—a delicious narrative of resilience and tradition. So, the next time you’re seeking a meal that’s both nourishing and steeped in history, let Viking pancakes be your go-to choice.