1: Prepare the Vanilla Beans

• Slice each vanilla bean lengthwise.
• Scrape out the seeds using a knife, reserving the pods.

2: Blend the Ingredients

• In a blender, combine vanilla seeds, pods, sugar, and water.
• Blend until smooth.

3: Simmer to Thicken

• Transfer the mixture to a saucepan.
• Simmer on low heat, stirring occasionally, until the paste reaches the desired thickness.

4: Store Properly

• Pour the cooled paste into a sterilized jar.
• Store in a cool, dark place for up to one year.