Sloppy Joe Sliders and Potato Wedges

Introduction

When I think of comfort food that’s easy, fun, and absolutely satisfying, Sloppy Joe Sliders and Potato Wedges come to mind. I first made these for a game night with friends, and they disappeared faster than you could say “seconds!” These mini sandwiches are a nostalgic nod to the classic Sloppy Joe but served in slider form—perfectly portioned and totally crave-worthy. Paired with crispy, seasoned potato wedges, this dish is great for parties, casual dinners, or even a fun weeknight meal for the family.

Ingredients

For the Sloppy Joe Sliders:

• 1 lb ground beef (or turkey)
• ½ cup onion, finely chopped
• ½ cup green bell pepper, finely chopped
• 2 cloves garlic, minced
• ¾ cup ketchup
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• ½ teaspoon mustard powder (optional)
• Salt and pepper, to taste
• 12 slider buns or Hawaiian rolls
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted (for brushing)

For the Potato Wedges:

• 3 large russet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Directions

Sloppy Joe Sliders:

1. Cook the Beef Mixture:
   In a large skillet over medium heat, sauté onions and bell peppers for 2–3 minutes. Add garlic and cook 1 minute more. Add ground beef and cook until browned, breaking it up with a spatula.
2. Add Sauce Ingredients:
   Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard powder, salt, and pepper. Simmer for 5–7 minutes until thickened. Remove from heat.
3. Assemble Sliders:
   Preheat oven to 350°F (175°C). Slice slider buns, place bottoms on a baking sheet or dish, and spoon Sloppy Joe mixture evenly over each. Sprinkle cheese over the meat, then top with bun lids.
4. Bake:
   Brush melted butter over tops of buns and bake for 10–12 minutes, until golden and warm.

Potato Wedges:

1. Prep the Wedges:
   Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
2. Bake:
   Spread in a single layer on a baking sheet. Bake for 35–40 minutes, flipping halfway through, until crispy and golden brown.
3. Serve:
   Garnish with parsley and serve hot alongside the sliders.

Tips & Tricks About Sloppy Joe Sliders and Potato Wedges

• Make-Ahead Friendly: You can prep the Sloppy Joe filling a day in advance for quicker assembly.
• Slider Variation: Try topping with pickles or jalapeños before baking for a flavor kick.
• Crispy Wedges Tip: Soak potatoes in cold water for 30 minutes before baking to remove starch and make them crispier.
• Cheese Options: Swap cheddar for pepper jack or mozzarella for a twist.

Discover more About Easy Sheet Pan Dinners Kid Friendly.