What is a good side dish for beef stroganoff?

Great side dishes for beef stroganoff complement its creamy, savory flavor. Popular choices include: Mashed potatoes – perfect for soaking up that rich sauce. Buttered egg noodles – a classic, hearty pairing. Steamed rice – simple and lets the stroganoff shine. Garlic green beans – for a crisp, fresh contrast. Roasted Brussels sprouts – adds some crunch and depth.

What is stroganoff traditionally served with?

Traditionally, beef stroganoff is served with buttered egg noodles in Russian and American-style recipes. In other cultures, it may come with rice or mashed potatoes . The key is a neutral, absorbent base that holds up well to the creamy sauce.

What is the most popular side dish?

The most popular side dish for beef stroganoff is definitely buttered egg noodles . Their soft texture and mild flavor make them an ideal partner for the rich, creamy beef and mushroom sauce.

What vegetables are good in beef stroganoff?

If you're adding veggies to beef stroganoff or serving them on the side, try: Mushrooms – almost essential and bring that earthy, umami depth. Onions – cooked down to add sweetness and body. Spinach – wilts nicely into the sauce. Peas – a pop of sweetness and color. Zucchini or bell peppers – for added freshness and texture.

Creamy Side Dish Beef Stroganoff – Easy Weeknight Comfort

Description

Creamy and comforting side dish beef stroganoff with tender beef strips, mushrooms, and a tangy sauce—perfect for weeknight dinners.

Ingredients

For the Stroganoff Side

- 1 lb flank or sirloin steak, cut into thin strips

- 2 tablespoons butter or olive oil

- 1 small yellow onion, finely chopped

- 8 oz mushrooms, sliced (baby bella work great!)

- 1 clove garlic, minced

- 1 cup beef broth

- 1 teaspoon Dijon mustard

- ½ cup sour cream (or Greek yogurt for a lighter twist)

- Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional Pairings

- Mashed potatoes, rice, or buttered noodles

- Steamed green beans or broccoli

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Instructions

1. Prep Your Ingredients

Gather everything—slice the beef, chop the onion, clean the mushrooms. Having all your mise en place ready makes this recipe a breeze.

2. Sear the Beef

Heat 1 tablespoon of butter or oil in a skillet over medium-high heat. Season beef with salt and pepper, then sear for about 2 minutes per side until browned. Remove and set aside.

3. Sauté the Veggies

Reduce heat to medium. Add remaining butter, then sauté onions until soft (2–3 minutes). Add mushrooms and cook until they release moisture and start browning (about 4–5 minutes). Stir in garlic and cook for another 30 seconds.

4. Build the Sauce

Pour in beef broth and add Dijon mustard, scraping the skillet’s browned bits. Let it simmer for 3 minutes to reduce slightly.

5. Finish with Beef & Cream

Return the beef (and any juices) to the skillet. Stir in sour cream until smooth. Warm gently—do not let it boil. Taste and adjust seasoning.

6. Serve & Garnish

Top with fresh parsley. Pair this stroganoff with your side of choice—mashed potatoes, rice, or noodles all soak up that creamy sauce nicely.

Notes

A shortcut-friendly version that stays creamy and delicious; also works well over noodles, rice, or potatoes.

Prep Time: PT10M
Cook Time: PT20M
Category: Side Dish
Method: Sautéing, simmering
Cuisine: American comfort food