Table of Contents
Introduction
Rotisserie Chicken Wraps are a lifesaver when you need a wholesome, tasty meal in minutes. I remember rushing home after a long day, too tired to cook from scratch, and spotting a rotisserie chicken at the store. I shredded it, added some crunchy veggies, a tangy sauce, and wrapped it all up—and just like that, dinner was done. These wraps are perfect for quick lunches, meal prep, or even a picnic. They’re versatile, satisfying, and packed with protein, with endless flavor combinations to keep things interesting!
Ingredients
- 2 cups shredded rotisserie chicken (skin removed)
- 4 large flour tortillas or wraps
- 1 cup shredded lettuce or baby spinach
- 1/2 cup diced tomatoes or cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup sliced red onions or green onions
- 1/4 cup ranch dressing, Caesar dressing, or hummus
- 1 avocado, sliced (optional)
- Salt and pepper, to taste
Directions
- Prepare the Filling:
In a bowl, mix shredded rotisserie chicken with your choice of dressing or sauce. Season with salt and pepper to taste. - Layer the Wrap:
Lay a tortilla flat on a clean surface. Add a layer of lettuce or spinach, followed by chicken, tomatoes, cheese, onions, and avocado if using. - Wrap It Up:
Fold in the sides, then roll the tortilla tightly from bottom to top. Slice in half for easier handling. - Serve or Store:
Serve immediately or wrap tightly in foil or parchment paper for on-the-go meals. Store in the fridge for up to 2 days.
Tips & Tricks
- Switch Up the Sauce: Try buffalo sauce, BBQ, pesto, or Greek yogurt for different flavor profiles.
- Add Crunch: Include tortilla strips, cucumber, or bell peppers for extra texture.
- Low-Carb Option: Use lettuce leaves or low-carb wraps to lighten it up.
- Meal Prep Friendly: Make a batch ahead of time—great for lunchboxes and busy weekdays.
This is just one example, if you want to vary your table every night, here we have 12 good lazy dinner