Rice Paper Rolls with Noodles

If you’ve ever sunk your teeth into a light, chewy rice paper roll and thought, “Wow, this is everything I needed today,” you’re not alone. Especially when those rolls are stuffed with tender vermicelli noodles, fresh veggies, and flavorful herbs! Rice paper rolls noodles are one of those easy meals that feel fancy, but secretly take almost no time (and zero kitchen drama) to put together.

Let’s talk about how to make them — and why they might just become your new lunchtime obsession.

Why Add Noodles to Rice Paper Rolls?

Rice noodles (typically thin vermicelli) add that perfect chewy bite and make the rolls a little more hearty. Plus, they soak up the flavors of the dipping sauces like a dream. It’s like giving your taste buds a big, flavorful hug!

Ingredients You’ll Need

Here’s your simple grocery list to make rice paper rolls with noodles:

• Rice paper wrappers (round sheets, usually about 8.5 inches)
• Rice vermicelli noodles (cooked and cooled)
• Fresh vegetables: julienned carrots, cucumbers, red bell peppers
• Leafy greens: lettuce, baby spinach, or cabbage
• Fresh herbs: mint, cilantro, Thai basil
• Protein options (optional): cooked shrimp, shredded chicken, tofu
• Dipping sauces: peanut sauce, hoisin sauce, or nuoc cham (Vietnamese fish sauce dip)

How to Make Rice Paper Rolls Noodles

Step 1: Cook the Noodles

Follow the package directions — usually, it’s just a quick soak in hot water for about 5 minutes. Drain, rinse with cold water, and set aside.

Step 2: Prep Your Fillings

Slice up all your veggies, cook any protein you’re using, and lay everything out assembly-line style. (This is a great job for little kitchen helpers if you have any!)

Step 3: Soften the Rice Paper

Dip one rice paper sheet into warm water for 5 seconds. Lay it flat on a damp surface like a clean towel or cutting board.

Step 4: Assemble

Place a small handful of noodles near the center of the rice paper, add your veggies, herbs, and protein.

Step 5: Roll it Up

Fold the sides in first, then roll from the bottom up — just like a burrito!

Step 6: Serve and Dip

Pile them on a platter and serve with plenty of dipping sauce. Don’t be shy — dipping is half the fun!

If you love these types of Recipes you can check Easy Rice Paper Recipes as similar

Tips for Perfect Rice Paper Rolls

• Don’t overstuff — a little goes a long way, and overfilled rolls are harder to manage (and tend to split like a pair of too-tight jeans).
• Keep it damp — cover finished rolls with a damp cloth if you’re not eating them immediately to keep them from drying out.
• Mix and match — play around with different proteins, sauces, and veggies based on what you have at home.

If you love quick meals like this, you might also enjoy my guide of 21 Irresistible Ideas regarding Rice Paper Recipes, because fast and fabulous should always be the goal.

Common FAQs About Rice Paper Rolls with Noodles

What noodles are used in rice paper rolls?

Typically, thin rice vermicelli noodles are used in rice paper rolls. They’re super light, slightly chewy, and perfect for soaking up all those delicious flavors from your veggies, herbs, and dipping sauces. You’ll usually find them in the Asian aisle at the grocery store, sometimes labeled “rice sticks” or “bun noodles” if you’re shopping at a Vietnamese market.

Are rice paper noodles healthy?

Yes, rice paper noodles (meaning rice vermicelli) are a healthy option — especially when paired with fresh veggies and lean proteins. They’re naturally gluten-free, low in fat, and pretty easy on the calories. The key is keeping an eye on your fillings and dipping sauces if you’re aiming for a truly light meal. But overall, rice paper noodles make a great base for fresh, wholesome dishes!

What kind of noodles are used in spring rolls?

In traditional fresh spring rolls (also called summer rolls), you’ll find thin rice vermicelli noodles tucked inside along with herbs, vegetables, and sometimes shrimp or pork. If you’re thinking about fried spring rolls (the crispy kind), they might use cellophane noodles (also called glass noodles), which are made from mung bean starch. But for fresh, soft rice paper rolls? It’s rice vermicelli all the way!

How do you soften rice paper noodles?

It’s super easy (and faster than you’d think)! To soften rice paper noodles:

• Bring a pot of water to a boil.
• Remove from heat and drop the dry noodles into the hot water.
• Let them sit for about 3–5 minutes, stirring occasionally, until they’re tender but still a little chewy.
• Drain and rinse them under cold water to stop the cooking.

That’s it! They’ll be ready to roll (literally) into your rice paper wraps.

Final though

Rice paper rolls noodles are like the yoga pants of the food world — comfortable, forgiving, and perfect for just about any occasion. Whether you’re hosting friends or just need a quick lunch to get you through a busy afternoon, these rolls are about to become your new best friend. 🥢💕