Description
This Rana Lasagna recipe combines fresh pasta sheets, rich marinara sauce, creamy ricotta, and melted mozzarella to create a delicious, restaurant-quality meal at home. Perfect for family dinners or special occasions, it’s easy to prepare and full of authentic Italian flavors.
Ingredients
- Rana Lasagna Sheets
- Marinara or Bolognese sauce
- Ricotta cheese, mixed with egg and Parmesan
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Italian seasoning, salt, and black pepper
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Spread a layer of sauce on the bottom of the dish.
3. Add Rana lasagna sheets followed by ricotta, mozzarella, and sauce.
4. Repeat layers until the dish is full, ending with cheese on top.
5. Cover with foil and bake for 20-25 minutes.
6. Uncover and bake for an additional 5-10 minutes until golden brown.
7. Let it rest for 5 minutes before slicing and serving.
Notes
For a richer flavor, mix some béchamel sauce into the layers or add fresh basil for extra aroma. Pair it with a fresh salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of dish
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Rana Lasagna