What to add to quinoa for flavor?

Quinoa’s like that dependable friend—mild on its own but amazing with the right company. To boost its flavor, cook it in vegetable or chicken broth instead of plain water. Add a splash of lemon juice , a drizzle of olive oil , fresh herbs like parsley or cilantro, and don’t forget salt and pepper . You can also toss in garlic , sautéed onions , or even a pinch of cumin or smoked paprika for a warm, earthy vibe.

What does quinoa pair well with?

Quinoa is a culinary chameleon—it pairs beautifully with almost anything! Try it alongside grilled chicken , roasted vegetables , shrimp skewers , or even stuffed into bell peppers . It also makes a great base for buddha bowls , layered with things like roasted sweet potatoes, greens, chickpeas, and tahini dressing. It’s hearty enough to complement meats but light enough for vegetarian dishes too.

What can you make with quinoa for dinner?

So many tasty ideas! You can make a quinoa stir-fry with veggies and soy sauce, or a cozy quinoa chili loaded with beans and spices. How about quinoa-stuffed zucchini boats or a one-pan lemon garlic quinoa with shrimp ? And don’t forget quinoa salads (like greek quinoa salad)—tossed with greens, protein, and dressing, they make a quick, nourishing dinner you can feel good about.

What is the best dressing for quinoa?

The best dressings are zesty, light, and herb-packed . A simple mix of lemon juice, olive oil, minced garlic, and Dijon mustard works wonders. Or try a Greek-style vinaigrette with red wine vinegar, oregano, and a touch of honey. If you like something creamier, a tahini-lemon or avocado-lime dressing pairs beautifully, especially with Mediterranean or Mexican-inspired quinoa bowls.

Quinoa recipes for Side Dish Delight

Description

A vibrant quinoa side dish full of fresh veggies and zesty flavor that’s quick and simple

Ingredients

- 1 cup quinoa (any color you like)

- 2 cups vegetable or chicken broth (for more flavor)

- 1 small cucumber, diced

- 1 cup cherry tomatoes, halved

- ½ red onion, finely chopped

- ½ cup crumbled feta cheese (optional but worth it!)

- ¼ cup fresh parsley, chopped

- 2 tablespoons extra-virgin olive oil

- 1 tablespoon lemon juice

- Salt & pepper, to taste

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Instructions

1. Cook the Quinoa

1. Rinse quinoa under cold water to remove any bitterness.

1. In a saucepan, combine quinoa and broth. Bring to a boil, cover, then simmer on low for 15 minutes until liquid is absorbed.

1. Remove from heat, fluff with a fork, and let it cool slightly.

2. Prep the Veggies

- While quinoa cooks, dice cucumber and tomatoes.

- Chop red onion and parsley.

3. Toss Everything Together

- In a large bowl, combine quinoa, cucumber, tomatoes, onion, feta, and parsley.

- Drizzle olive oil and lemon juice over the mix.

- Season with salt and pepper. Stir it gently until everything is well coated.

4. Chill or Serve

- Serve it warm for a cozy side dish or chill in the fridge for 30 minutes if you’re prepping ahead.

Notes

Ideal for busy evenings, preps easily, and pairs well with proteins or salads.

Prep Time: PT10M
Cook Time: PT15M
Category: Side Dish
Method: Stovetop, No-Bake
Cuisine: American