Table of Contents
Description:
This delicious recipe combines the sweet, hearty texture of baked sweet potatoes with the cheesy, savory flavors of your favorite pizza toppings. Perfect for a weeknight dinner or a fun twist on a comfort classic, Pizza-Stuffed Sweet Potatoes are both nutritious and indulgent.
Ingredients:
- 4 medium sweet potatoes
- 1 cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni slices or chopped regular pepperoni
- ¼ cup sliced black olives
- ¼ cup diced green bell pepper
- ¼ cup chopped red onion
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions:
- Bake the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes. Prick each one a few times with a fork.
- Place them on a baking sheet and roast for 45–60 minutes, or until tender when pierced with a knife.
- Prepare the Filling:
- While the potatoes are baking, heat the pizza sauce in a saucepan over low heat.
- In a bowl, mix the pepperoni, olives, bell pepper, onion, oregano, garlic powder, salt, and pepper.
- Assemble the Stuffed Potatoes:
- Once the sweet potatoes are done, let them cool slightly.
- Slice them open lengthwise and gently mash the insides with a fork to create space for the filling.
- Spoon warm pizza sauce into each sweet potato.
- Top with the vegetable and pepperoni mixture.
- Sprinkle generously with mozzarella cheese.
- Bake Again:
- Return the stuffed sweet potatoes to the oven for 10–15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from oven and top with fresh basil leaves, if desired.
- Serve warm and enjoy your pizza-flavored comfort dish!
Serving Suggestions:
Pair with a crisp side salad or roasted vegetables for a balanced meal.
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