Can I make this peach recipe with canned peaches?

Yes, you can absolutely use canned peaches in this peach recipe . Drain them well and reduce the added sugar by about 25% since canned peaches often come in syrup. You'll need approximately two 15-ounce cans to replace the fresh peaches called for in this recipe.

How do I know when peaches are ripe enough for a peach recipe?

The perfect peaches for a peach recipe should yield slightly to gentle pressure, have a sweet fragrance, and show no green undertones. They should feel heavy for their size and have smooth skin without bruises. The more aromatic the peach, the more flavor it will bring to your recipe.

Can I make this peach recipe ahead of time?

This peach recipe can be prepared up to 24 hours in advance. Assemble everything but don't bake it – cover and refrigerate. When ready to serve, bake as directed, adding an extra 5-10 minutes to the cooking time since you're starting with cold ingredients.

What's the difference between a peach cobbler and a peach crisp recipe?

While both are delicious peach recipes , a cobbler typically has a biscuit-like topping, while a crisp (like this recipe) features a crumbly topping made with oats, flour, butter, and sugar. Crisps tend to have more texture, while cobblers have a softer, cake-like quality.

How can I prevent my peach dessert from becoming too watery?

To ensure your peach recipe has the perfect consistency, don't skip the cornstarch in the filling. Additionally, let the peach mixture sit for 15 minutes before baking to draw out some juice, and make sure to cool the dessert adequately before serving to allow the filling to set.

Can I use frozen peaches in this recipe?

Frozen peaches work well in this peach recipe , but thaw and drain them first to remove excess moisture. You may need to increase the cornstarch slightly (by about 1 teaspoon) to account for the additional liquid that frozen peaches release during baking.

Easy and Delicious Homemade Peach Recipe

Description

A delicious peach crisp featuring fresh peaches with a crispy oat and nut topping.

Ingredients

- 6 ripe peaches (about 2 pounds), preferably freestone

- 1 cup granulated sugar (adjust based on peach sweetness)

- 2 tablespoons fresh lemon juice

- 1 teaspoon pure vanilla extract

- 2 tablespoons cornstarch

- 1 teaspoon ground cinnamon

- ¼ teaspoon ground nutmeg

- ¼ teaspoon salt

- 2 cups all-purpose flour (substitute almond flour for gluten-free option)

- 1 cup rolled oats

- ½ cup brown sugar, packed

- 1 cup cold unsalted butter, cubed

- ½ cup chopped nuts (walnuts, pecans, or almonds)

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Instructions

1: Prepare the Peaches

2: Create the Filling

3: Prepare the Topping

4: Assemble and Bake

5: Cool and Serve

Notes

This versatile peach dessert can be adapted for any season using fresh, frozen, or canned peaches.

Prep Time: PT25M
Cook Time: PT45M
Category: Dessert
Method: Baking
Cuisine: American