Can I make peach crisp with canned peaches?

Yes, you can use canned peaches in a pinch. Drain them well and reduce the sugar in the filling by half since canned peaches typically come in syrup. You may also need to increase the cornstarch slightly to account for the extra moisture.

How do I know when my peach crisp is done baking?

Your peach crisp is done when the topping is golden brown and you can see the filling bubbling around the edges of the dish. This usually takes 40-45 minutes at 350°F.

Can I make peach crisp ahead of time for a party?

Absolutely! You can prepare the components separately up to a day in advance. Store the peach filling and crisp topping separately in the refrigerator, then assemble and bake before your event. Alternatively, you can bake the entire crisp earlier in the day and reheat it at 300°F for 15-20 minutes before serving.

What's the difference between a peach crisp and a peach cobbler?

A peach crisp has a crumbly topping made with butter, flour, sugar, and often oats or nuts. A peach cobbler, on the other hand, features a biscuit-like or cake-like topping that's dropped or spread over the fruit filling.

Is peach crisp gluten-free?

Traditional peach crisp is not gluten-free due to the all-purpose flour and possibly the oats. However, you can easily make it gluten-free by substituting gluten-free flour and certified gluten-free oats in the topping.

How can I prevent my peach crisp from becoming soggy?

To prevent sogginess, make sure to use enough cornstarch in your filling to thicken the peach juices. Additionally, allow your peach crisp to cool slightly before serving, which gives the filling time to set. For leftovers, reheat in the oven rather than the microwave to help crisp up the topping again.

What other fruits can I mix with peaches in a crisp?

Peaches pair wonderfully with berries like blackberries, raspberries, and blueberries. Other complementary fruits include nectarines, plums, and cherries. Adding 1-2 cups of berries to your peach crisp creates beautiful color contrast and flavor complexity.

Homemade Peach Crisp Recipe: Easy and Irresistibly

Description

A delicious homestyle peach crisp with juicy peaches and a golden oat crumble topping.

Ingredients

For the Filling:

- 8 ripe peaches (about 3 pounds), sliced

- ¼ cup granulated sugar

- 2 tablespoons fresh lemon juice

- 2 tablespoons cornstarch

- 1 teaspoon vanilla extract

- ½ teaspoon ground cinnamon

- ¼ teaspoon ground nutmeg

For the Crisp Topping:

- 1 cup old-fashioned rolled oats

- 1 cup all-purpose flour

- ¾ cup packed brown sugar

- ½ cup unsalted butter, cold and cubed

- ½ teaspoon salt

- 1 teaspoon ground cinnamon

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Instructions

Prep the Peaches
Preheat oven to 350°F (175°C). Peel peaches using the blanch-and-shock method, then slice into ½-inch wedges.
Make the Filling
Toss sliced peaches with sugar, lemon juice, cornstarch, vanilla, cinnamon, and nutmeg until evenly coated.
Prepare the Topping
Mix oats, flour, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly with pea-sized bits.
Assemble the Crisp
Spread peach mixture in a 9×13-inch dish and sprinkle topping evenly over it without pressing down.
Bake
Bake for 40–45 minutes until golden and bubbling. Cover loosely with foil if browning too quickly.

Cool and Serve
Let cool for 15 minutes. Serve warm with vanilla ice cream or whipped cream.

Notes

This classic peach crisp is the perfect way to enjoy summer peaches in a comforting dessert.

Prep Time: PT20M
Cook Time: PT45M
Category: Dessert
Method: Baking
Cuisine: American