What are good side dishes for Passover?

Great Passover side dishes are flavorful, filling, and free of chametz (leavened grain). Think roasted vegetables, potato kugels, quinoa salads, and citrusy greens. Some favorites include: Lemon-garlic sautéed spinach Moroccan carrot & chickpea salad Cauliflower “rice” pilaf Sweet potato and apple kugel These dishes complement traditional mains like brisket or roast chicken while keeping things festive and kosher.

What to make ahead for Passover?

Anything that tastes better with time or can be reheated without fuss is a make-ahead win. Try prepping: Charoset (the flavors deepen overnight) Quinoa tabbouleh Roasted veggies like carrots, beets, or sweet potatoes Kugels (they hold well in the fridge and reheat beautifully) The more you prep ahead, the more calm and present you’ll be during the Seder!

What not to bring to Passover dinner?

Avoid anything with chametz (wheat, barley, rye, oats, or spelt that has leavened). Also steer clear of baked goods that aren’t certified kosher for Passover. Double-check with your host before bringing dishes containing: Legumes (kitniyot), if they follow Ashkenazi customs Bread, pasta, or pastries Homemade recipes that might include baking powder or vinegar derived from grains

Can you make charoset in advance for Passover?

Absolutely! In fact, you should . Charoset tastes even better after a day or two in the fridge—it gives the flavors time to mingle. Just keep it in a sealed container, and give it a stir before serving.

What are the 5 forbidden foods on Passover?

Traditional observance avoids the following five grains if they’ve come into contact with water for more than 18 minutes (which causes leavening) : Wheat Barley Rye Oats Spelt These are considered chametz. Many Ashkenazi Jews also avoid kitniyot like rice, lentils, and corn during Passover.

What should I serve for Passover dinner?

A classic Passover dinner includes: Main dish : Brisket, roasted chicken, or lamb Sides : Potato kugel, vegetable salads, or matzo farfel Seder plate items : Charoset, bitter herbs, roasted egg, shank bone, parsley Dessert : Flourless chocolate cake or coconut macaroons Add some matzo and wine, and you’ve got a meal that’s delicious, meaningful, and perfectly Passover-approved.

Passover Side Dishes Make Ahead | 10 Easy Prep & Flavorful

Name: 5 Best Passover Side Dishes
Prep time: PT-487544H31M54S
Cook time: PT-487544H31M54S
Total time: PT-487544H31M54S
Cuisine: Jewish
Ingredients: Check each recipe separately

Description

Three vibrant Passover-friendly side dishes—lemon-garlic spinach, Moroccan-style carrot & chickpea salad, and cucumber-radish quinoa tabbouleh—prepped ahead for stress-free hosting.

Ingredients

Check each recipe separately

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Instructions

Check each recipe separately

Notes

These sides can be cooked and assembled up to 24 hours in advance, making seder prep calm and easy.

Prep Time: PT25M
Cook Time: PT25M
Category: Side Dish
Method: Sautéing, roasting, mixing
Cuisine: Jewish, Passover, American