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When Life Gives You an Empty Egg Carton…
Pancake recipe no eggs? Yes, please! We’ve all been there—Sunday morning, coffee in hand, kids (or grandkids) asking for pancakes, and not an egg in sight. But don’t worry, I’ve got you covered. This eggless pancake recipe is a lifesaver, delivering fluffy, golden pancakes that taste just like the classic version.
At Trips Recipes, I believe that every meal tells a story. This recipe is part of that narrative—a testament to the idea that great food doesn’t have to be complicated. Whether you’re catering to dietary restrictions or just out of eggs, this recipe ensures you won’t miss out on a delicious breakfast.
Ingredients You Will Need
Dry Ingredients:
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1¼ cups milk (dairy or plant-based)
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
How to Make Pancakes Without Eggs
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Mix Wet Ingredients
In a separate bowl, mix the milk, oil or melted butter, and vanilla extract if using.
Step 3: Create the Batter
Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Avoid overmixing to keep the pancakes fluffy.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Tips & Tricks
- Rest the Batter: Letting the batter sit for 5–10 minutes can result in fluffier pancakes.
- Customize Your Pancakes: Add blueberries, chocolate chips, or banana slices to the batter for a twist.
- Keep Warm: Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm while cooking the rest.
- Storage: Leftover pancakes can be refrigerated for up to 3 days or frozen for up to a month. Reheat in a toaster or microwave.
Enjoy Your Eggless Pancakes
Need another breakfast idea in a pinch? You’ll love our Mini Pancakes recipe—adorable, stackable, and totally crowd-pleasing, also Kodiak Pancake Recipe and Viking Pancakes and 3-Ingredient Pancakes No Egg.
FAQs About Pancake recipe no eggs
What can I use if I don’t have eggs for pancakes?
No eggs? No problem! There are several great substitutes that will still give you fluffy, delicious pancakes. Here are a few common options:
– Mashed banana (¼ cup per egg): Adds a hint of sweetness.
– Applesauce (¼ cup per egg): Keeps pancakes moist and tender.
– Yogurt (¼ cup per egg): Adds richness and a subtle tang.
– Flaxseed meal (1 tbsp flax + 3 tbsp water = 1 egg): A great vegan-friendly choice.
– Baking powder + vinegar (1 tsp baking powder + 1 tbsp vinegar): Helps with rise and fluffiness.
These egg substitutes are especially helpful when you’re catering to dietary restrictions or just ran out of eggs mid-morning!
Can you make pancakes with no egg?
Yes, you definitely can—and they’re delicious! Egg-free pancakes are wonderfully light, fluffy, and super easy to make. The trick is balancing moisture and leavening. Using ingredients like baking powder, milk (dairy or plant-based), and oil helps replicate the texture of traditional pancakes without eggs. Trust me, once you try an eggless batch, you might not go back!
How to make a 3 ingredient pancake?
Sometimes, simple is best. Here’s a basic 3-ingredient pancake recipe (yes, it’s possible!):
Ingredients:
– 1 ripe banana
– 2 eggs (or ½ cup mashed banana + ½ tsp baking powder for egg-free)
– ½ cup flour (or oat flour for a healthier twist)
Instructions:
Mash the banana, mix in the eggs, then stir in the flour. Cook on a non-stick skillet over medium heat until golden on both sides. That’s it! Great for busy mornings or when your pantry is running low.
Can I not put eggs in pancakes?
Absolutely. Pancakes don’t need eggs to be tasty. Skipping eggs is especially common in vegan recipes or when dealing with allergies. The key is to use other ingredients that help bind the batter and give it lift. Think baking powder, vinegar, or even mashed fruits. With the right balance, you’ll get pancakes that are just as fluffy and flavorful—no eggs required.