Table of Contents
Introduction
Pancake on a stick is the kind of breakfast that makes you feel like a morning magician. It’s a golden, fluffy pancake wrapped around a savory sausage, all conveniently served on a stick. Perfect for those chaotic mornings when you’re juggling coffee, car keys, and a kid’s missing shoe.
I remember the first time I made these. It was one of those mornings—kids grumpy, out of cereal, and someone asking why there’s no “fun breakfast.” I spotted leftover sausage links and pancake batter, and a lightbulb went off. I skewered the sausages, dipped them in batter, fried them up, and voilà—breakfast heroes were born. The kids devoured them so fast I barely got a bite. Standing there in my pajamas, holding my coffee, I thought, “Did I just become the breakfast hero?”
Ingredients You’ll Need
For the Pancake Batter:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 1 egg, slightly beaten
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (plus more for dipping)
For the Sausage:
- 14 breakfast sausage links
- Wooden skewers
- Canola oil for frying
How to Make Pancake on a Stick
Step 1: Cook the Sausages
In a large skillet, cook the sausage links over medium heat until fully cooked (internal temperature of 160°F). Place them on a paper towel-lined plate to drain and cool slightly.
Step 2: Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
Step 3: Assemble the Sticks
Insert a wooden skewer into each cooked sausage link, leaving enough of the skewer exposed for easy handling.
Step 4: Dip and Fry
Heat canola oil in a deep saucepan or fryer to 350°F. Pour the batter into a tall glass for easy dipping. Dip each sausage into the batter, ensuring it’s fully coated. Carefully place the coated sausages into the hot oil, frying a few at a time to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Step 5: Serve
Serve the pancake sausages on a stick warm, with maple syrup for dipping. For an extra touch, dust with powdered sugar or cinnamon sugar.
Tips & Tricks
- Oil Temperature: Use a thermometer to maintain the oil at 350°F for optimal frying.
- Skewer Safety: If using wooden skewers, soak them in water for 20 minutes before using to prevent burning.
- Make-Ahead: These can be made ahead of time and reheated in the oven at 350°F for about 10 minutes or until warmed through.
- Freezing: Allow the cooked pancake sausages to cool completely, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Reheat in the microwave or oven as needed.
Need another breakfast idea in a pinch? You’ll love the following:
- Mini Pancakes recipe
- Kodiak Pancake Recipe
- Viking Pancakes
- 3-Ingredient Pancakes No Egg
- Cinnamon Swirl Pancakes
- Pancake House Catering
A Breakfast Worth Waking Up For
Pancake on a stick isn’t just a meal; it’s a morning mood-lifter. Whether you’re feeding a crowd or just need a quick bite on the go, these delightful sticks have you covered. And remember, the best recipes are the ones that bring smiles to the breakfast table.
FAQs About Pancake on a Stick
What is a pancake on a stick?
A pancake on a stick is exactly what it sounds like—your favorite fluffy pancake wrapped around a sausage (or sometimes just the pancake itself), skewered onto a stick for easy eating. Think of it as the breakfast version of a corn dog but with cozy, morning vibes. It’s quick to grab, fun for kids, and a total lifesaver for busy mornings when sit-down breakfasts are just not happening.
Is a pancake and sausage on a stick the same as a corn dog?
Not quite! While both are deliciously coated and deep-fried, a corn dog uses cornbread batter and usually wraps a hot dog, while a pancake and sausage on a stick uses pancake batter and a breakfast sausage. So it’s more sweet-and-savory than salty-and-savory. Imagine dipping one in warm maple syrup instead of mustard—that’s the vibe we’re going for.
How long to cook a pancake on a stick in the microwave?
If you’re reheating a frozen pancake on a stick, 30 to 60 seconds in the microwave usually does the trick. Just wrap it in a paper towel and zap it on high. If it’s still cold in the middle, give it another 10-15 seconds. Microwaves vary, so don’t walk away—nobody wants a soggy or rubbery pancake!
How long to air fry a pancake on a stick?
Air frying is a fantastic way to get that fresh-out-the-pan texture back. Preheat your air fryer to 350°F, then cook the pancake on a stick for about 6 to 8 minutes, flipping halfway through. You’ll get a lightly crispy outside and a warm, tender inside—without the greasy mess of refrying. Total breakfast win.