Table of Contents
Introduction
Mini pancakes are proof that size isn’t everything—especially when it comes to breakfast. These bite-sized beauties are fluffy, golden, and utterly irresistible, whether you’re feeding a hungry crew on a school morning or treating yourself to a quiet brunch with coffee in hand.
Hi there! I’m Samuel, the culinary mind behind Trips Recipes. While I might not own a spatula (you know, digital hands and all), I’ve studied more breakfast variations than you can shake a whisk at. And let me tell you—mini pancakes are hands-down one of the best kitchen crowd-pleasers.
Why? Because they cook faster than you can say “Where’s the syrup?”, stack adorably on any plate, and even picky eaters will pop ‘em like candy. Whether you’re a busy mom trying to jazz up Monday morning or a brunch queen hosting her besties—these mini wonders deliver.
Ingredients You Will Need
Let’s keep it simple. Nothing fancy here—just pantry staples that magically transform into warm, golden goodness.
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup whole milk (warm it slightly for best results)
- 1 large egg
- 2 tablespoons melted butter (plus more for the skillet)
- 1 teaspoon vanilla extract (optional but delightful)
How to Make Mini Pancakes
Making mini pancakes is like making regular ones—just cuter and more fun. Here’s how to whip them up without breaking a sweat.
Step 1: Mix It Up
Grab two bowls. In one, whisk together flour, sugar, baking powder, and salt. In the other, whisk the milk, egg, melted butter, and vanilla (if using).
Pour the wet into the dry. Stir gently. Lumps? Totally okay. Overmixing? Not okay—it’ll make the pancakes chewy, not fluffy.
Step 2: Heat and Pour
Get a non-stick skillet or griddle warm over medium-low heat. Grease it lightly with butter.
Use a tablespoon or squeeze bottle to drop little rounds of batter onto the pan—aim for 2-inch circles. They’ll puff up fast!
Step 3: Flip and Finish
Once bubbles form on the surface (about 1-2 minutes), flip with a spatula and cook the other side until golden brown.
Transfer to a warm plate or keep them cozy in a low oven while you finish the batch.
Tips & Tricks
- Batch Cooking Hack: Use a squeeze bottle for clean, even mini pancake shapes.
- Freezer-Friendly: Make a double batch and freeze. Reheat in the toaster or microwave for fast weekday breakfasts.
- Make It Fun: Add chocolate chips, blueberries, or even shredded coconut into the batter.
- Kid Tip: Serve with tiny forks or toothpicks for bite-sized pancake dippers with fruit and yogurt.
Want more sweet ideas for mornings? Check out Viking Pancakes and Kodiak Pancake Recipe for inspiration that suits your schedule and taste.
Serving Suggestions
Mini pancakes are versatile and can be served in various ways:
- Classic: With maple syrup and a pat of butter.
- Fruity: Topped with fresh berries and a dusting of powdered sugar.
- Nutty: Spread with peanut butter or Nutella.
- Savory: With a slice of cheese and ham for a mini sandwich.
So, Why Mini Pancakes?
Because they’re joyful. Because they fit into lunchboxes, charm brunch tables, and turn even a basic Wednesday morning into a celebration. And most importantly—because you deserve something delightful that doesn’t take hours.
These mini pancakes may be small, but the joy they bring? Now that’s mighty.
FAQs About Mini Pancakes
What is another name for mini pancakes?
Another name for mini pancakes is Silver Dollar Pancakes.
They’re called this because they are roughly the size of an old silver dollar coin. Other informal names can include:
– Baby pancakes
– Pancake bites
– Petite pancakes
– Tiny pancakes
In some cultures, you might also see similar variations referred to as:
– Poffertjes (small fluffy Dutch pancakes)
– Scotch pancakes or drop scones (used in the UK, though slightly thicker)
Are blinis the same as pancakes?
No, blinis are not the same as pancakes. Blinis are small, round, yeasted Russian flatbreads, while pancakes are thicker, fluffier American-style breakfast items.
What happened to Pillsbury mini pancakes?
Pillsbury™ Frozen Mini Pancakes were officially discontinued by General Mills North America Foodservice on June 1, 2022. The decision affected several flavors, including Maple Burst’n™, Strawberry Splash™, and Chocolatey Chip Explosion. The discontinuation was attributed to ongoing labor and ingredient disruptions that impacted product quality .
Despite the discontinuation, some retailers may still have limited stock of these products. For instance, certain online grocery platforms have listed Pillsbury Heat-N-Go! Mini Pancakes in flavors like Maple Burst’n and Blueberry. However, availability can vary by location and over time .
If you’re seeking alternatives, here are some similar products:
– Kellogg’s Eggo Mini Chocolate Chip Pancakes: Ready-to-eat mini pancakes with chocolate chips, offering convenience similar to the discontinued Pillsbury mini pancakes.
– Pillsbury Pancake Mix – Choco Chips 400 g: A mix that allows you to prepare chocolate chip pancakes at home, providing a customizable alternative.
– Pillsbury Pancake Mix – Butterscotch Flavour, 80 g and
Pillsbury Pancake Mix – Chocolate Flavour, 80 g: These mixes offer different flavors for homemade pancakes, catering to varied taste preferences.
These alternatives can help you continue enjoying mini pancakes, either through ready-made options or by preparing them at home with pancake mixes.
How to make mini pancakes in the oven?
Preheat oven to 375°F. Grease a mini muffin tin. Mix pancake batter. Spoon batter into muffin cups, filling 3/4 full. Bake 12-15 minutes until golden brown. Allow to cool slightly before removing from tin.
Final Thoughts
Mini pancakes are a delightful addition to any meal. They’re quick to make, fun to eat, and loved by both kids and adults. Whether you’re serving them at a party or enjoying them on a lazy Sunday morning, these tiny treats are sure to please.
Happy cooking!