Table of Contents
Introduction
Mini Nacho Trays are the ultimate party snack—crispy, cheesy, and totally customizable! I first made these for a movie night with friends, wanting to avoid the usual nacho pile where toppings clump in the center. So, I used small foil trays and built individual nacho portions. It was a hit! Everyone got their own mini tray with perfectly distributed cheese, toppings, and crunch. Whether it’s game day, a kid’s party, or a casual get-together, these trays make snack time extra fun and mess-free!
Ingredients
- 1 large bag of tortilla chips (about 12–16 oz)
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup cooked ground beef or shredded chicken (optional)
- 1 cup canned black beans, drained and rinsed
- 1/2 cup pickled jalapeños (optional)
- 1/2 cup chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- Sour cream, guacamole, and salsa for serving
- Mini foil trays (4–6 individual size)
Directions
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Assemble the Trays:
Place a layer of tortilla chips in each mini foil tray. Sprinkle with a generous amount of shredded cheese. - Add Toppings:
Top each tray with a spoonful of ground beef or chicken (if using), black beans, tomatoes, red onion, olives, and jalapeños. - Bake:
Place trays on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven and sprinkle with fresh cilantro. Serve hot with sour cream, guacamole, and salsa on the side.
Tips & Tricks
- Make Ahead: Assemble trays a few hours in advance and refrigerate until ready to bake.
- Kid-Friendly: Let kids build their own trays with their favorite toppings.
- Get Creative: Try BBQ pulled pork, buffalo chicken, or a vegetarian version with roasted veggies.
- Mini Tray Alternatives: Use muffin tins or small baking dishes if you don’t have foil trays.
This is just one example, if you want to vary your table every night, here we have 12 good lazy dinner