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a glass of lemonade with lemon slices on a table.

Homemade Lemonade Recipe


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  • Author: Samuel
  • Total Time: PT45M
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A refreshing homemade lemonade with the perfect balance of sweet and tart flavors using fresh lemons and simple syrup.


Ingredients

  • 8-10 fresh lemons (enough to yield 1½ cups of juice)
  • 1 to cups granulated sugar (adjustable to taste)
  • 7 cups cold water, divided
  • Ice cubes for serving
  • Fresh lemon slices for garnish
  • Optional: Fresh mint leaves or berries for garnish


Instructions

1. Roll lemons on the countertop with firm pressure to maximize juice yield. Rinse thoroughly under cool water. Optional: zest 1–2 lemons to enhance flavor with aromatic oils.

2. In a small saucepan, combine 1 cup of water with 1 cup of sugar. Heat over medium, stirring until sugar dissolves and mixture turns clear (about 3–5 minutes). Let cool to room temperature.

3. Cut lemons in half and juice using a reamer or hand juicer. Strain through a fine-mesh sieve to remove seeds and pulp. Aim for about 1½ cups of fresh lemon juice.

4. In a large pitcher, combine the cooled simple syrup and fresh lemon juice. Stir in 6 cups of cold water. Taste and adjust to your preference—add more syrup, lemon juice, or water as needed.

 

5. Refrigerate for at least 1 hour. Serve over ice and garnish with lemon slices and optional mint leaves for a refreshing finish.

Notes

This classic recipe can be easily customized to suit individual preferences and makes approximately 2 quarts of delicious lemonade.

  • Prep Time: PT15M
  • Cook Time: PT5M
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American