A bowl of hearty lasagna soup filled with chunks of pasta, ground meat, and tomato sauce, topped with melted cheese and garnished with fresh basil leaves.

Irresistibly Cozy One-Pot Lasagna Soup Recipe

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Introduction

If you love the comforting flavors of classic lasagna but crave something quicker, cozier, and served in a bowl, then you’re in for a treat. Meet the deliciously hearty and soul-soothing lasagna soup—a one-pot wonder that wraps up everything we adore about lasagna with the ease of a warm, savory soup. Perfect for cold nights, busy weekdays, or when you simply want to elevate your pasta game, this soup delivers rich tomato flavor, herby Italian spices, and satisfying noodles all in one serving.

Ingredients You Will Need

Lasagna Soup Ingredients

Ready to whip up your own pot of bliss? Here’s all you need to create this mouthwatering meal:

  • 1 tablespoon olive oil
  • 1 pound ground beef or ground chicken (both work wonderfully!)
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional kick!)
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 8 pieces of lasagna noodles, broken into bite-sized pieces
  • 1/2 cup heavy cream or full-fat coconut milk for dairy-free option
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil and ricotta cheese for topping (optional, but highly recommended!)

Quick Substitution Ideas:

  • Gluten-free lasagna noodles for gluten-sensitive eaters
  • Use lentils or plant-based crumbles instead of meat for a vegetarian version
  • Replace cream with unsweetened oat or soy cream for a plant-based twist

Timing

This lasagna soup recipe is quicker than baking a full lasagna from scratch while still offering all the luscious, layered flavors.

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes

Compared to traditional lasagna (which usually takes 90 minutes), you’re saving over 50% of your time—without sacrificing flavor or coziness.

Step-by-Step Instructions

Lasagna Soup Directions

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onions and sauté for 3–4 minutes until translucent. Stir in minced garlic and cook for another 1 minute, releasing that unmistakable aromatic punch.

Step 2: Cook the Meat

Add ground beef or chicken to the same pot. Cook until browned and fully cooked through, about 6–7 minutes. Use a spoon to break it up into bite-size bits as it browns.

Step 3: Layer in Flavor

Mix in tomato paste, oregano, basil, and red pepper flakes. Let the spices bloom for about a minute. This makes all the difference in deepening the flavor.

Step 4: Add Broth and Tomatoes

Pour in the crushed tomatoes and broth. Bring everything to a gentle boil, allowing it to simmer so the flavors meld.

Step 5: Toss in the Noodles

Drop in the broken lasagna noodles. Simmer for about 12–15 minutes or until the noodles are al dente.

Step 6: Make It Creamy

Stir in the cream in the last 5 minutes of cooking. Adjust seasoning with salt and pepper to taste.

Step 7: Top It Off

Ladle into bowls and top with a dollop of ricotta, sprinkles of mozzarella and Parmesan, and freshly chopped basil.

Finished Lasagna Soup

Nutritional Information

Each serving of lasagna soup is both satisfying and rich. Here’s the breakdown based on one serving:

  • Serving Size: 1½ cups
  • Calories: 460 kcal
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 75mg

Healthier Alternatives for the Recipe

You can tweak this lasagna soup recipe to suit healthier lifestyles:

  • Swap beef for ground turkey or plant-based proteins
  • Use low-sodium broth and cheeses to reduce salt
  • Add extra veggies like zucchini, spinach, or bell peppers
  • Use whole-wheat or lentil-based lasagna noodles
  • Replace heavy cream with Greek yogurt (added protein!)

Serving Suggestions

A bowl of lasagna soup is amazing on its own, but here are a few pairing ideas to elevate your meal:

  • Serve with warm, crusty garlic bread for dunking
  • Pair with a crisp green salad with balsamic vinaigrette
  • Top with chili flakes or a drizzle of olive oil for a flavor kick
  • Enjoy with an easy Parmesan crisp or cracker on the side
  • Finish with a dusting of extra cheese (because, why not?)

Common Mistakes to Avoid

Even great recipes can trip you up! Here’s what to steer clear of:

  • Overcooking noodles: They turn mushy in no time. Cook until just al dente.
  • Not sautéing spices: Always bloom your dried herbs for deeper flavor.
  • Using too much salt: Especially if using salted broth and cheese
  • Skipping the cream: It ties the whole thing together!
  • Adding all toppings too soon: Save them for serving time!

Storing Tips for the Recipe

Have leftovers? Great news! Lasagna soup stores like a pro.

  • Refrigerator: Store in an airtight container for up to 4 days
  • Freezer: Freeze without cheese toppings for up to 2 months
  • Reheating: Gently reheat on the stove or microwave. Add a splash of broth if it thickens too much.
  • Make ahead: Prep soup base and store separately from noodles to prevent sogginess

Conclusion

If comfort had a flavor, this would be it. Lasagna soup is the perfect balance between hearty, delicious, and easy. Whether you’re feeding the family, meal prepping, or simply craving something nourishing, this recipe will win your heart—and your taste buds.

Want to explore more cozy meal ideas? Check out our most loved list of comfort soup recipes that are guaranteed to warm your soul. Don’t forget to drop your feedback or tag us when you try it out!

FAQs

Can I make lasagna soup in a slow cooker?

Absolutely! Brown the meat and aromatics first, then transfer everything (except the noodles and cream) to your slow cooker. Cook on low for 6–8 hours. Add noodles and cream in the last 30 minutes.

Can lasagna soup be made vegetarian?

Yes! Substitute the meat with plant-based crumbles or lentils and use vegetable stock. You won’t miss the meat at all.

Is this freezer-friendly?

Very much so. Just freeze the base without the noodles and cheese. Add fresh noodles when you reheat.

Can I use other pasta shapes?

Definitely! Broken pieces of penne, rotini, or even shells work fine if you’re out of lasagna noodles.

How can I make this recipe dairy-free?

Use dairy-free cream and plant-based cheeses. The soup will still have a rich, creamy finish.

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