Description
Lasagna Love is a heartwarming initiative that brings people together through homemade lasagna. This recipe captures the comforting flavors of a classic lasagna, perfect for sharing with family, friends, or those in need.
Ingredients
- Pasta: Lasagna sheets (regular or gluten-free)
- Sauce: Marinara or homemade Bolognese
- Cheese: Ricotta, mozzarella, and parmesan
- Protein: Ground beef, turkey, or plant-based alternative
- Vegetables: Spinach, mushrooms, or bell peppers (optional)
- Seasoning: Garlic, basil, oregano, salt, and pepper
Instructions
- Prepare the Sauce: Cook ground meat (or alternative), add marinara sauce, and season. Simmer for 15-20 minutes.
- Cook the Pasta: Boil lasagna sheets until al dente or use no-boil noodles.
- Assemble the Layers: In a baking dish, layer sauce, noodles, ricotta, and cheese. Repeat.
- Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Uncover and bake for another 15 minutes until golden.
- Rest & Serve: Let it rest for 10 minutes before slicing. Enjoy!
Notes
For a healthier version, use whole wheat noodles, low-fat cheese, or swap meat for lentils or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian