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Samuel’s Quick, Fluffy Fix for Busy Mornings
If there’s one thing we all crave on a chaotic Tuesday morning—or let’s be honest, any morning—it’s a breakfast that doesn’t make us choose between “quick” and “healthy.” That’s where this Kodiak pancake recipe steps in like a culinary superhero, ready to rescue you from another bland granola bar or sugar crash from boxed cereal.
Hi, I’m Samuel—and trust me when I say, these protein-packed pancakes are about to become your new breakfast BFF. Whether you’re wrangling kids, trying to fit in a workout before work, or just in the mood for something warm and satisfying without the guilt, this recipe checks all the boxes: fast, fluffy, nourishing, and absolutely delicious. Plus, it’s made with Kodiak Pancake Mix (yes, the one from Costco that’s probably sitting in your pantry right now).
This isn’t your basic water-and-mix situation. We’re giving it a little glow-up with egg yolks, whipped egg whites for lift, vanilla for warmth, and milk to bring it all together. These pancakes feel indulgent, but they’re secretly kind of amazing for you too.
Ingredients You’ll Need
This recipe makes about 6 hearty pancakes—enough to feed two hungry adults or a small breakfast crowd. You can easily double it for more.
🥞 Base Ingredients:
- 1 cup Kodiak Pancake Mix (available at Costco, Target, or most grocery stores)
- 1 egg yolk
- 2 egg whites, whipped until frothy (trust me, this step is worth it)
- 1 teaspoon vanilla extract
- ¾ cup milk (you can use dairy or plant-based; I like almond or oat for a little nuttiness)
Optional add-ins:
- A dash of cinnamon or nutmeg for cozy vibes
- Blueberries, bananas, or chocolate chips (go ahead, treat yourself)
How to Make the Kodiak Pancake Recipe
Step 1: Whip the Egg Whites
First things first—let’s get that fluff going. In a clean bowl, whip your egg whites with a whisk or electric mixer until they form soft peaks. It should look like foamy clouds. Set aside.
Why do this? It adds volume without needing extra flour or baking powder. The result? Pancakes that are light on your plate but still hearty in your stomach.
Step 2: Mix the Base
In another bowl, combine Kodiak pancake mix, milk, vanilla extract, and the egg yolk. Stir just until combined. No need to overthink it (or overmix it).
Step 3: Fold in the Whites
Now, gently fold your whipped egg whites into the batter. Use a spatula and a light hand. This step is key for airy, diner-style pancakes.
Step 4: Cook ‘Em Up
Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or spray. Pour ¼ cup batter per pancake onto the skillet. Cook until bubbles form on top and edges start to look set—about 2-3 minutes—then flip and cook another 1-2 minutes.
Pro tip: Don’t press down with your spatula—let those pancakes breathe!
Tips & Tricks
- Short on time? You can skip the egg whites and just toss the whole egg in. The texture won’t be as airy, but the recipe still works beautifully.
- Feeding picky eaters? Add mini chocolate chips or top with peanut butter and sliced bananas for a kid-approved win.
- Freeze for later. These pancakes freeze like a dream. Stack them with parchment in between, freeze, and reheat in the toaster or microwave for a 2-minute breakfast.
- Syrup talk: Maple syrup is classic, but don’t overlook Greek yogurt and honey for a creamy twist.
FAQs About Kodiak Pancake Recipe
What is the ratio of water to Kodiak pancake mix?
The ratio of water to Kodiak pancake mix is 1:1, meaning for every cup of mix, use one cup of water.
What is the Kodiak pancake mix directions?
The Kodiak pancake mix directions are: Whisk 1 cup of mix with 1 cup of milk, 1 egg, and 1 tbsp of oil or melted butter. Cook on a lightly greased griddle or skillet over medium heat, flipping when bubbles form on the surface.
What to mix with Kodiak pancake mix?
You can mix Kodiak pancake mix with water, milk, or your choice of plant-based milk. For added flavor and nutrition, consider adding eggs, yogurt, or mashed bananas. Mix in chocolate chips, fruits, or nuts for variety.
Are Kodiak pancakes better with milk or water?
Milk.
These Kodiak pancakes aren’t just for weekend brunch—they’re weekday warriors, too. You can batch them, freeze them, and sneak in some serious protein without anyone noticing it’s “healthy.”
If you’re looking for more protein-rich, feel-good breakfasts, check out my check out this incridibal Viking Pancakes or this delicious Breakfast-for-Dinner Pancakes and Pancake Sheet with Fruit and Syrup. Your future self will thank you.
Now go whip up a stack of these beauties, pour yourself that second cup of coffee, and start your day with something that feels like a treat and a triumph. Because a good breakfast? That’s half the battle.
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