Description
Nutritious and appealing kids snacks for school that are easy to prepare and will actually get eaten.
Ingredients
Fruits and Vegetables
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- Fresh seasonal fruits (apples, bananas, berries, grapes)
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- Crunchy vegetables (baby carrots, celery sticks, cucumber slices)
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- Unsweetened applesauce cups
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- Dried fruits with no added sugar (raisins, apricots, mangoes)
Proteins
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- Nut butters (or seed butters for nut-free schools)
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- Greek yogurt
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- String cheese or cheese cubes
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- Hard-boiled eggs
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- Hummus
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- Edamame
Whole Grains
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- Whole grain crackers
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- Mini whole wheat pitas
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- Rice cakes
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- Popcorn (air-popped)
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- Whole grain cereal (low sugar)
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- Whole wheat tortillas
Healthy Fats
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- Avocado
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- Olives
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- Nuts (if allowed at school)
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- Seeds (sunflower, pumpkin)
Optional Add-ins
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- Cinnamon
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- Vanilla extract
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- Honey or maple syrup (for light sweetening)
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- Dark chocolate chips (sparingly)
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- Coconut flakes
Instructions
1: Plan Your Snack Strategy
2: Prepare Fruit-Based Snacks
3: Create Protein-Packed Snacks
4: Assemble Whole Grain Goodies
5: Incorporate Vegetables Creatively
6: Package Snacks Properly
7: Add Special Touches
Notes
These school snack ideas are customizable for different dietary needs and preferences.
- Prep Time: PT15M
- Cook Time: PT0M
- Category: Snack
- Method: No-cook
- Cuisine: Kid-friendly