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Assorted healthy snacks for kids on a table, including sliced fruits, vegetables with dip, cheese sticks, granola bars, and small containers of nuts, prepared in colorful lunchboxes for school.

Kids Snacks for School


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  • Author: Samuel
  • Total Time: PT15M
  • Yield: 5 snacks

Description

Nutritious and appealing kids snacks for school that are easy to prepare and will actually get eaten.


Ingredients

Fruits and Vegetables

    • Fresh seasonal fruits (apples, bananas, berries, grapes)

    • Crunchy vegetables (baby carrots, celery sticks, cucumber slices)

    • Unsweetened applesauce cups

    • Dried fruits with no added sugar (raisins, apricots, mangoes)

Proteins

    • Nut butters (or seed butters for nut-free schools)

    • Greek yogurt

    • String cheese or cheese cubes

    • Hard-boiled eggs

    • Hummus

    • Edamame

Whole Grains

    • Whole grain crackers

    • Mini whole wheat pitas

    • Rice cakes

    • Popcorn (air-popped)

    • Whole grain cereal (low sugar)

    • Whole wheat tortillas

Healthy Fats

    • Avocado

    • Olives

    • Nuts (if allowed at school)

    • Seeds (sunflower, pumpkin)

Optional Add-ins

    • Cinnamon

    • Vanilla extract

    • Honey or maple syrup (for light sweetening)

    • Dark chocolate chips (sparingly)

    • Coconut flakes


Instructions

1: Plan Your Snack Strategy

2: Prepare Fruit-Based Snacks

3: Create Protein-Packed Snacks

4: Assemble Whole Grain Goodies

5: Incorporate Vegetables Creatively

6: Package Snacks Properly

7: Add Special Touches

Notes

These school snack ideas are customizable for different dietary needs and preferences.

  • Prep Time: PT15M
  • Cook Time: PT0M
  • Category: Snack
  • Method: No-cook
  • Cuisine: Kid-friendly