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Freshly rolled and cut homemade noodles dusted with flour, resting on a wooden surface, ready to be cooked for chicken noodle soup.

Homemade Noodles for Chicken Noodle Soup


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  • Author: Samuel
  • Total Time: PT1H15M
  • Yield: 4 servings
  • Diet: Halal

Description

Cozy chicken noodle soup made with homemade egg noodles for unmatched texture and heartwarming flavor.


Ingredients

Flour, eggs, chicken broth, cooked chicken, garlic, onion, carrots, celery, salt, olive oil.


Instructions

  1. Make and rest noodle dough,
  2. cut noodles,
  3. prep soup base,
  4. simmer,
  5. add noodles and chicken.

Notes

Try whole wheat or gluten-free flour for alternatives and store noodles dry for longer shelf life.

  • Prep Time: PT20M
  • Cook Time: PT25M
  • Category: Soup
  • Method: Boil, Simmer
  • Cuisine: American