Homemade Noodles for Chicken Noodle Soup Delight

Introduction

Nothing brings more comfort than a warm, hearty bowl of chicken noodle soup—but what takes it from simple to spectacular? The answer: making your own noodles. In this ultimate guide to homemade noodles for chicken noodle soup, I’ll show you how to roll, cut, and cook noodles that transform your soup into a cozy, family-favorite masterpiece.

Whether you’re a beginner home cook or a seasoned kitchen pro, learning to make your own noodles brings unmatched texture, flavor, and satisfaction. Plus, it’s easier than you think!

Want to skip to similar comforting ideas? Check out my favorite comfort soup recipes to keep the warmth going!

Ingredients You Will Need

To begin your journey to the best homemade noodles for chicken noodle soup, here’s what you’ll need:

• 2 cups all-purpose flour (sifted for a lighter texture)
• 2 large eggs (room temperature)
• ½ teaspoon salt (adds flavor to the dough)
• 2 tablespoons water (adjust as needed for dough consistency)
• 1 tablespoon olive oil (adds elasticity)

Optional substitutions:

• Use whole wheat flour for a nuttier, healthier noodle
• Gluten-free flour works too—just add xantham gum for structure

For the soup base:

• 6 cups low-sodium chicken broth (rich and savory)
• 2 cups shredded cooked chicken (perfect for leftovers)
• 2 carrots, diced (classic and sweet)
• 2 celery stalks, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Black pepper and preferred herbs (thyme or parsley) to taste

Timing

Making homemade noodles for chicken noodle soup doesn’t need to be an all-day event. Here’s the time breakdown:

• Prep Time: 20 minutes
• Dough Resting Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 1 hour 15 minutes

That’s 20% faster than most traditional recipes, without sacrificing any of that from-scratch goodness.

Step-by-Step Instructions

1. Make the Dough

Create a mound of flour on a clean surface, then hollow out the center like a well. Crack in your eggs, add salt, water, and olive oil. Gradually whisk the edges of the flour into the wet ingredients with a fork. Then use your hands to knead until you form a soft, elastic dough (about 10 minutes).

2. Let It Rest

Wrap the dough in plastic wrap or place it under a clean towel and let it rest at room temperature for 30 minutes. This allows the gluten to relax, making rolling easier.

3. Roll and Cut the Noodles

On a floured surface, roll the dough out thin—aim for about 1/8-inch thickness. Use a pizza cutter or sharp knife to slice into preferred noodle width. I go for 1/4 inch—wide enough to grab broth but thin enough to cook fast.

4. Dry the Noodles

Not necessary, but if you want extra chew, let the noodles dry on a rack for 15–20 minutes. This helps them maintain shape in the soup.

5. Cook the Soup Base

In a large pot, sauté onion, garlic, carrots, and celery until soft and fragrant. Add the broth and bring to a simmer.

6. Add the Noodles

Drop the noodles straight into the simmering broth. They’ll cook in 5–7 minutes. Add in your shredded chicken, season to taste, and simmer another 5 minutes. Done!

Nutritional Information

Here’s the nutritional breakdown per serving (1.5 cups of soup with noodles):

• Calories: 320
• Sugar: 4g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 110mg

Healthier Alternatives for the Recipe

Make this soup even more nourishing with some simple swaps:

• Use zucchini noodles for a low-carb option
• Chicken breast instead of dark meat for leaner protein
• Vegetable broth for a vegetarian variation
• Whole wheat or chickpea flour for a fiber boost
• Reduce salt by using homemade broth or no-sodium stock

Serving Suggestions

Want to make your soup shine? Here are a few cozy ways to serve it:

• With a side of warm sourdough or garlic bread
• Top with freshly chopped parsley or chives
• Add a squeeze of lemon for brightness
• Pair with grilled cheese or a light salad
• Pack in a thermos for school or work lunch

Looking for more cozy ideas? Dive into these hearty fall soup recipes perfect for any chilly evening.

Common Mistakes to Avoid

Don’t let these easy-to-prevent errors ruin your soup magic:

• Skipping dough rest time: Causes tough, chewy noodles.
• Boiling noodles too long: Makes them mushy.
• Adding too much flour: Leads to dense texture.
• Cutting noodles inconsistently: Some may overcook while others stay raw.
• Using overly salty broth: Always taste and adjust!

Storing Tips for the Recipe

Got leftovers? Great! Here’s how to keep them fresh:

• Refrigerator: Store in an airtight container for 3–4 days.
• Freezer: Freeze broth and chicken separately from noodles for up to 3 months.
• Reheat: Let thaw overnight, then reheat gently to avoid soggy noodles.
• Make-ahead Tip: You can prep the noodles and freeze them uncooked.

Looking to try more broth-based meals? You’ll love exploring my full lineup of soups and stews for year-round comfort.

Conclusion

Making homemade noodles for chicken noodle soup isn’t just a recipe—it’s a skill that transforms your meals. With just a few ingredients, a rolling pin, and a pot of love, you’ll have a soup that warms hearts and bellies.

Now it’s your turn! Try it out, leave your comments below, and share this beautiful bowl with someone who needs a little comfort today.

Still craving more? Discover a variety of delicious soup recipes that are just as belly-warming.

FAQs

Can I make the noodles in advance?

Yes! Let them dry completely and store in an airtight container for up to a week—or freeze them uncooked for 3 months.

What flour is best for homemade noodles?

All-purpose flour works great, but for a chewier texture, use bread flour. For dietary needs, try whole wheat or gluten-free blends.

Can I use a pasta machine?

Absolutely. A pasta roller ensures even thickness and saves time. Set to level 5 or 6 for best noodle texture.

Why are my noodles turning mushy?

Overcooking or boiling at too high a heat can do that. Keep the soup at a gentle simmer and test for doneness at the 5-minute mark.

What can I add for more flavor?

Bay leaves, thyme, peppercorns, or a dash of turmeric beautifully enhance the broth without overwhelming it.

How do I meal prep this recipe?

Make the noodles and broth base ahead of time. Store separately and combine when ready to serve.

For more cozy ideas, browse my list of crockpot soup recipes perfect for weeknight dinners.

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