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Highschool Lunch Ideas


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  • Author: Samuel
  • Total Time: PT15M
  • Yield: 1 serving

Description

A comprehensive guide to creating appealing and nutritious lunch options for high school students


Ingredients

    • Whole grain wraps, pitas, and bread varieties

    • Lean proteins: chicken breast, turkey, tuna, tofu, hard-boiled eggs

    • Plant proteins: chickpeas, black beans, edamame, hummus

    • Fresh vegetables: bell peppers, carrots, cucumbers, cherry tomatoes, leafy greens

    • Fruits: apples, bananas, berries, grapes, oranges, mandarin cups

    • Healthy fats: avocados, nuts, seeds, olive oil

    • Dairy or alternatives: Greek yogurt, cheese sticks, plant-based yogurts

    • Whole grain options: quinoa, brown rice, whole wheat pasta

    • Flavor boosters: herbs, lemon juice, low-sodium soy sauce, mild spices

    • Portable containers: bento boxes, insulated containers, reusable bags


Instructions

1: Build-Your-Own Protein Boxes

2: Elevated Wraps and Roll-Ups

3: Mason Jar Salads and Grain Bowls

Notes

These lunch ideas balance nutrition, taste, and the social aspects of teen lunch periods

  • Prep Time: PT15M
  • Cook Time: PT0M
  • Category: Lunch
  • Method: Assembly
  • Cuisine: American