Description
A comprehensive guide to creating appealing and nutritious lunch options for high school students
Ingredients
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- Whole grain wraps, pitas, and bread varieties
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- Lean proteins: chicken breast, turkey, tuna, tofu, hard-boiled eggs
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- Plant proteins: chickpeas, black beans, edamame, hummus
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- Fresh vegetables: bell peppers, carrots, cucumbers, cherry tomatoes, leafy greens
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- Fruits: apples, bananas, berries, grapes, oranges, mandarin cups
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- Healthy fats: avocados, nuts, seeds, olive oil
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- Dairy or alternatives: Greek yogurt, cheese sticks, plant-based yogurts
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- Whole grain options: quinoa, brown rice, whole wheat pasta
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- Flavor boosters: herbs, lemon juice, low-sodium soy sauce, mild spices
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- Portable containers: bento boxes, insulated containers, reusable bags
Instructions
1: Build-Your-Own Protein Boxes
2: Elevated Wraps and Roll-Ups
3: Mason Jar Salads and Grain Bowls
Notes
These lunch ideas balance nutrition, taste, and the social aspects of teen lunch periods
- Prep Time: PT15M
- Cook Time: PT0M
- Category: Lunch
- Method: Assembly
- Cuisine: American