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A golden-brown funnel cake dusted with powdered sugar, served on a white paper plate, with crispy, lacy edges and a soft, doughy center, sitting on a wooden table outdoors.

Funnel Cake Recipes


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  • Author: Samuel
  • Total Time: PT25M
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A classic homemade funnel cake recipe that captures fairground flavor with easy instructions and simple ingredients.


Ingredients

Flour, eggs, milk, sugar, baking powder, vanilla, vegetable oil.


Instructions

  1. Mix dry and wet ingredients,
  2. pour batter in hot oil,
  3. fry,
  4. and top with powdered sugar.

Notes

Perfect carnival-style treat at home with customizable toppings and flavor variations.

  • Prep Time: PT10M
  • Cook Time: PT15M
  • Category: Dessert
  • Method: Deep Frying
  • Cuisine: American