Table of Contents
Introduction
Have you ever opened your fridge to find a container of leftover rice just waiting for its next act? That’s where Egg Fried Rice —my ultimate leftover magic recipe—comes in. I remember as a kid watching my mom toss together a pan of fried rice in minutes, transforming yesterday’s meal into something exciting and flavorful. This recipe is quick, satisfying, and endlessly customizable. It’s not just a way to reduce food waste—it’s a celebration of resourcefulness and flavor. Plus, it’s the perfect dish when you want something comforting, fast, and full of savory goodness!
Ingredients
Base:
- 2 cups cooked and cooled white rice (preferably a day old)
- 2 tablespoons vegetable oil or sesame oil
- 3 large eggs, beaten
- 1/2 cup chopped onions (yellow or green)
- 1/2 cup mixed vegetables (carrots, peas, corn – fresh or frozen)
- 2 cloves garlic, minced
Seasonings:
- 3 tablespoons soy sauce (adjust to taste)
- 1 teaspoon oyster sauce (optional for depth)
- 1/2 teaspoon ground white pepper or black pepper
- Salt to taste (be mindful as soy sauce is salty)
Garnish (Optional):
- Sliced green onions
- Toasted sesame seeds
- Chili flakes or Sriracha for heat
Directions
Step 1: Prep Your Ingredients
Make sure all your ingredients are ready before heating the pan—egg fried rice comes together quickly! Break up any clumps in your cold rice with your fingers or a fork.
Step 2: Cook the Eggs
Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Pour in the beaten eggs, scramble gently, and cook until just set. Remove and set aside.
Step 3: Sauté Aromatics and Veggies
In the same pan, add the remaining oil. Toss in the onions and cook until slightly translucent. Add the garlic and stir for about 30 seconds, then add the mixed vegetables. Stir-fry for 2-3 minutes until heated through.
Step 4: Add the Rice
Add the rice to the pan, breaking up any remaining clumps. Stir well to combine everything and fry for 2-3 minutes until the rice is hot and slightly crispy.
Step 5: Season and Combine
Pour in soy sauce, oyster sauce (if using), and pepper. Stir well to evenly coat the rice. Add the cooked eggs back into the pan and mix them in.
Step 6: Final Touches
Taste and adjust seasoning. Garnish with green onions, sesame seeds, or chili flakes if desired. Serve hot and enjoy your magical transformation of leftovers!
Tips & Tricks
- Cold rice is key: Fresh rice is too moist and sticky. Leftover rice gives the best texture.
- Customize your mix-ins: Leftover meats like chicken, pork, or shrimp make excellent additions.
- Use high heat: A hot wok helps everything fry quickly and evenly without becoming soggy.
- Add a splash of umami: A dash of fish sauce or a sprinkle of MSG can elevate the flavor if you’re feeling adventurous.
This is just one example, if you want to vary your table every night, here we have 12 good lazy dinner