What is a good side dish for Passover?

Great Passover side dishes are simple, flavorful, and free of chametz (leavened grains). Popular options include: Sweet potato kugel Roasted vegetables like carrots, beets, or asparagus Cauliflower “rice” pilaf Quinoa salad with herbs and lemon Charoset or a light citrusy slaw These sides are not only festive but also pair beautifully with traditional mains like brisket or roasted chicken.

What are good appetizers for Passover?

For Passover, appetizers should be light, chametz-free, and easy to prep. Here are a few ideas: Deviled eggs with horseradish Stuffed mushrooms with spinach or matzo meal Cucumber and avocado salad Roasted beet hummus (if kitniyot are accepted) Matzo with smoked salmon or charoset They’re perfect for noshing while everyone gathers at the table.

What can I serve for Passover?

A full Passover meal often includes: Main course : Brisket, roast chicken, or lamb Sides : Potato kugel, matzo farfel, spring vegetable medleys Salads : Romaine and citrus, quinoa tabbouleh, beet slaw Appetizers : Deviled eggs, matzo topped with savory spreads Desserts : Flourless chocolate cake, coconut macaroons And of course, matzo and wine to keep the Seder story flowing.

What can I bring for a Passover dinner?

Stick to kosher-for-Passover dishes and check with your host if they avoid kitniyot (like legumes, corn, or rice). Great options to bring include: Charoset (a make-ahead hit) A vegetable kugel A matzo-based dessert Roasted vegetable platter Avoid anything leavened or containing bread, pasta, or grain-based sauces.

What are the 5 forbidden foods on Passover?

Traditional Jewish law prohibits these grains if they’ve leavened (come into contact with water and risen): Wheat Barley Rye Oats Spelt These are known as chametz. Ashkenazi Jews may also avoid kitniyot like lentils, beans, rice, and corn.

What is a typical Passover dinner menu?

A typical Passover meal often includes: Seder Plate Essentials : Charoset, maror (bitter herbs), karpas (parsley), zeroa (shank bone), beitzah (egg) Mains : Braised brisket, roasted lamb, or herbed chicken Sides : Potato kugel, tzimmes (sweet carrot dish), roasted vegetables Salads : Quinoa tabbouleh, citrusy romaine, cucumber-mint salad Desserts : Macaroons, flourless cake, fruit compotes It’s a rich, symbolic, and very delicious experience.

20 Easy Passover Side Dishes | Quick & Delicious

Name: 20 Easy Passover Side Dishes
Prep time: PT-487544H41M7S
Cook time: PT-487544H41M7S
Total time: PT-487544H41M7S
Cuisine: Jewish
Ingredients: Check each recipe separately

Description

A simple and flavorful side dish made with Passover-approved ingredients—perfect for Seder night or any festive meal during the holiday.

Ingredients

Check each recipe separately

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Instructions

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Notes

This recipe is kosher for Passover, easy to prepare, and can be made ahead of time. Ideal for sharing with family and friends.

Prep Time: PT15M
Cook Time: PT30M
Category: Side Dish
Method: Roasting, Sautéing, Baking, Mixing
Cuisine: Jewish, Passover, American-Jewish