1. Prepare the Crawfish

• • If using frozen crawfish tails, thaw and pat dry.

• • Season lightly with Cajun seasoning and set aside.

2. Cook the Fettuccine

• • Bring a large pot of salted water to a boil.

• • Cook fettuccine according to package instructions until al dente.

• • Drain and toss with a drizzle of olive oil to prevent sticking.

3. Make the Sauce

• • In a large skillet, melt butter over medium heat.

• • Sauté diced onion and garlic until fragrant.

• • Add heavy cream, Parmesan, and cheddar cheese. Stir until melted and smooth.

• • Season with Cajun seasoning, paprika, salt, and pepper.

4. Combine and Cook

• • Stir in seasoned crawfish tails and simmer for 5–7 minutes.

• • Toss in the cooked fettuccine until fully coated with the sauce.

• • Optional: Add diced jalapeño for a spicy kick.

5. Garnish and Serve

• • Garnish with freshly chopped parsley and a sprinkle of Parmesan.

• • Serve hot with garlic bread or a crisp green salad.