What sides go with a crawfish boil?

Popular sides for a crawfish boil include corn on the cob, boiled baby potatoes, garlic butter French bread, andouille sausage, coleslaw, jalapeño cornbread, and fresh salads like beet & citrus or caprese skewers. These balance the spice of the crawfish and add texture to your feast.

What are some Cajun side dishes?

Classic Cajun sides include dirty rice, Cajun potato salad, cornbread, collard greens, red beans and rice, and hush puppies. They're flavorful, often spicy, and hearty—perfect companions to any main dish with bold Louisiana flair.

What should I serve with a seafood boil?

Serve a mix of starchy, fresh, and creamy sides: think corn, potatoes, crusty bread, green salads, coleslaw, rice pilaf, or even pasta salad. And don’t forget the dipping sauces—garlic butter, remoulade, or spicy mayo are favorites.

What is usually served at a crawfish boil?

Alongside the crawfish, you’ll typically find corn on the cob, whole garlic cloves, baby potatoes, sausage (like andouille), and sometimes mushrooms or lemons tossed into the boil. Bread and cold beverages round out the spread.

What vegetables go well with crawfish?

Corn, bell peppers, onions, mushrooms, and whole garlic cloves are common. Arugula, beets, tomatoes, and citrus fruits also work great in salads to provide freshness against the rich crawfish flavors.

What vegetables are good in a seafood boil?

Corn, potatoes, onions, bell peppers, garlic, and even green beans or mushrooms hold up well in the boil and soak up the seasoned broth beautifully. They add variety, color, and flavor to the pot.

10 Best Crawfish Boil Side Dishes to For Your Seafood Feast

Name: 10 Crawfish Boil Side Dishes
Prep time: PT-487544H32M12S
Cook time: PT-487544H32M12S
Total time: PT-487544H32M12S
Cuisine: Cajun/Southern American
Ingredients: See each Recipe Separately

Description

A roundup of 10 easy, vibrant side dishes perfect for a crawfish boil party.

Ingredients

See each Recipe Separately

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Instructions

See each Recipe Separately

Notes

Ideal for busy hosts seeking quick, crowd-pleasing sides.

Prep Time: PT20M
Cook Time: PT25M
Category: Side Dish
Method: Boiling, roasting, baking, assembling
Cuisine: Cajun/Southern American