10 Easy Crawfish Boil Side Dishes

Introduction

When you’re hosting or attending a crawfish boil, it’s not just about the crawfish—it’s the full spread that steals the show. These 10 crawfish boil side dishes are designed for busy hosts and seafood fans alike. Each one is full of flavor, easy to prep, and guaranteed to complement your crawfish feast. I’m Samuel, your kitchen companion, ready to help you elevate your boil—from prep to plate—without the stress.

Discover the 10 Crawfish Boil Side Dishes

Dish	Main Ingredients	Flavor	Difficulty	Time
Cajun Corn on the Cob	Corn, butter, Cajun seasoning	Spicy, buttery	Easy	~15 minutes
Spicy Cajun Potatoes	Baby red potatoes, Cajun spices	Spicy, savory	Easy	~30 minutes
Andouille Sausage Bites	Andouille sausage, olive oil	Smoky, savory	Very easy	~10 minutes
Garlic Butter French Bread	Baguette, butter, garlic, parsley	Buttery, garlicky	Easy	~10 minutes
Classic Southern Coleslaw	Coleslaw mix, mayo, vinegar, sugar	Creamy, tangy	Very easy	~10 minutes + chill
Cheesy Jalapeño Cornbread	Cornbread mix, cheese, jalapeños	Cheesy, spicy	Easy	~25 minutes
Caprese Skewers	Tomato, mozzarella, basil, balsamic	Fresh, tangy	Very easy	~10 minutes
Beet & Citrus Salad	Beets, oranges, arugula, balsamic dressing	Sweet, earthy	Easy	~15 minutes
Rice with Peas & Peppers	Rice, peas, bell peppers, Cajun seasoning	Mildly spicy	Easy	~30 minutes
Bacon-Wrapped Jalapeño Poppers	Jalapeños, cream cheese, bacon, cheddar	Spicy, smoky	Medium	~25 minutes

1. Cajun Corn on the Cob

Ingredients (serves 8):

• 8 ears fresh corn, husked
• ½ cup unsalted butter, melted
• 2 Tbsp Cajun seasoning
• 2 Tbsp chopped fresh parsley
• Lemon wedges, for serving

Instructions:

1. Bring a large pot of water to a boil; add corn and boil for 5 minutes.
2. Meanwhile, whisk melted butter with Cajun seasoning.
3. Drain corn; brush generously with seasoned butter.
4. Sprinkle parsley and serve with lemon wedges.

2. Spicy Cajun Potatoes

Ingredients (serves 8):

• 2 lbs baby red potatoes, halved
• 3 Tbsp olive oil
• 2 tsp Cajun seasoning
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 °F (200 °C).
2. In a large bowl, toss potatoes with olive oil, Cajun seasoning, garlic powder, salt, and pepper.
3. Spread on a baking sheet, cut side down.
4. Roast for 25 minutes, until crispy and tender. Season again if needed.

3. Andouille Sausage Bites

Ingredients (serves 8):

• 1 lb andouille sausage, sliced into 1-inch rounds
• 1 Tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high.
2. Add sausage slices in a single layer.
3. Cook 4–5 minutes per side until browned and heated through.
4. Transfer to a platter—serve with toothpicks.

4. Garlic Butter French Bread

Ingredients (serves 8):

• 1 large baguette, halved lengthwise
• ½ cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 Tbsp chopped parsley

Instructions:

1. Preheat broiler on high.
2. Mix butter, garlic, and parsley.
3. Spread on cut sides of baguette.
4. Place under broiler 3–4 minutes until golden and bubbly. Slice and serve hot.

5. Classic Southern Coleslaw

Ingredients (serves 10):

• 1 package (16 oz) coleslaw mix (shredded cabbage & carrots)
• ½ cup mayonnaise
• 2 Tbsp apple cider vinegar
• 1 Tbsp sugar
• Salt & pepper to taste

Instructions:

1. In a bowl, whisk together mayo, vinegar, sugar, salt, and pepper.
2. Toss dressing with coleslaw mix until evenly coated.
3. Cover and chill for at least 30 minutes for best flavor.

6. Cheesy Jalapeño Cornbread

Ingredients (makes one 9×9″ pan):

• 1 box cornbread mix
• Ingredients required by the mix (usually egg + milk)
• 1 jalapeño, seeded and diced
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375 °F (190 °C).
2. In a bowl, prepare cornbread batter per package instructions.
3. Stir in jalapeño and cheese.
4. Pour into greased pan and bake 20 minutes, until golden and a toothpick comes out clean.

7. Caprese Skewers

Ingredients (makes ~24 skewers):

• 24 cherry tomatoes
• 24 mini mozzarella balls (bocconcini)
• 24 fresh basil leaves
• 2 Tbsp balsamic glaze

Instructions:

1. Thread one tomato, basil leaf, and mozzarella ball onto each toothpick/skewer.
2. Arrange on a platter; drizzle with balsamic glaze just before serving.

8. Beet & Citrus Salad

Ingredients (serves 6):

• 3 medium cooked beets, peeled and sliced
• 2 oranges, segmented
• 4 cups arugula
• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• Salt & pepper to taste

Instructions:

1. Arrange arugula on a serving dish.
2. Scatter beet slices and orange segments on top.
3. Whisk olive oil, vinegar, salt & pepper; drizzle over salad.

9. Rice with Peas & Peppers

Ingredients (serves 10):

• 2 cups long-grain white rice
• 4 cups chicken or vegetable broth
• 1 cup frozen peas
• 1 cup diced bell peppers (red or green)
• 1 Tbsp Cajun seasoning
• 2 Tbsp chopped green onions

Instructions:

1. Rinse rice under cold water until clear.
2. In a pot, bring broth to a boil; stir in rice and Cajun seasoning.
3. Cover, reduce heat to low, cook 18 minutes.
4. Turn off heat, stir in peas and peppers (don’t reseal); recover and let steam 5 minutes.
5. Fluff with fork, top with green onions.

10. Bacon-Wrapped Jalapeño Poppers

Ingredients (makes 24 poppers):

• 12 large jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices bacon, halved

Instructions:

1. Preheat oven to 375 °F (190 °C).
2. In a bowl, mix cream cheese and cheddar.
3. Fill each jalapeño half with cheese mixture.
4. Wrap each with a bacon half, securing with a toothpick.
5. Place poppers on a baking sheet and bake 20 minutes until bacon is crisp.

Tips & Tricks

• Prep smart: Roast potatoes and make slaw a day early.
• Let flavors mingle: Rest dishes briefly after cooking.
• Heat control: Adjust jalapeños and Cajun seasoning for your crowd’s preference.

Mistakes to Avoid

Don’t wrap too tight: Allow cheese room to ooze in poppers.

Avoid overcrowding pans or sheets: Causes steaming instead of crisping.

Skip chilling slaw: Let it rest so flavors meld.

Final Thoughts

Bringing these 10 crawfish boil side dishes to the table means adding variety, color, and crowd-pleasing flavor—with minimal fuss. From cheesy jalapeño poppers to refreshing beet salad, you’ll have something for every taste bud. You focus on the crawfish; I’ll handle the sides—and together, we’ll make your boil unforgettable!

If you’re ready to add quick-and-tasty baked dishes to your rotation, check out my

• Side dish with tilapia
• Crawfish fettuccine Recipe.

For more recipes diversity visit my Pinterest.

FAQs About crawfish boil side dishes

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