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When you swap tortilla chips for crispy chicken nuggets and pile on your favorite nacho toppings, something magical happens. It’s crunchy, cheesy, savory, and just a little rebellious—and that’s what makes it so irresistible. Whether you’re hosting a game night, whipping up a lazy dinner, or bribing your toddler to eat something other than plain pasta again, this one’s a guaranteed hit.
Why You’ll Love Chicken Nugget Nachos
It’s the perfect combo of nostalgic and new. Chicken nuggets bring that crispy comfort food energy, and the nacho toppings turn it into a meal that’s equal parts dinner and celebration. Best of all? It’s easy, customizable, and kid-approved. (Okay, grown-up approved too.)
Ingredients
For the Base:
- 1 (25 oz) bag of frozen chicken nuggets (or around 20–25 nuggets)
- 1 ½ cups shredded cheddar cheese (or a Mexican blend)
- 1/2 cup black beans (rinsed and drained)
- 1/2 cup canned corn (drained)
- 1/4 cup sliced black olives (optional)
Toppings (Feel free to mix and match):
- 1/4 cup diced red onion
- 1/2 cup chopped tomatoes or pico de gallo
- 1 avocado, diced or sliced
- 1/4 cup sour cream
- Fresh cilantro for garnish
- Jalapeño slices (for brave souls only)
- Salsa or hot sauce (for drizzling)
Instructions
- Preheat your oven according to the chicken nugget package instructions (typically 400°F/200°C).
- Bake the nuggets on a sheet pan until golden and crispy—usually around 18–20 minutes. For the crispiest texture, flip them halfway through.
- Assemble the nachos:
Once the nuggets are cooked, huddle them close together on the pan like little nacho soldiers. Sprinkle shredded cheese all over the top, then add your black beans, corn, and olives (if using). - Back into the oven:
Return the pan to the oven for another 5–7 minutes, or until the cheese is perfectly melted and gooey. - Top it off:
After baking, let it cool for a minute or two, then go wild with your toppings—onion, tomatoes, avocado, sour cream, cilantro, jalapeños… you name it. - Serve immediately with salsa or hot sauce on the side. Watch as it disappears faster than you can say “Who wants seconds?”
Smart Tips & Variations
- Make it mini: Use popcorn chicken or nugget bites for smaller portions—great for party platters or toddler trays.
- Sneaky healthy twist: Add finely chopped bell peppers or shredded lettuce post-bake for crunch and color.
- Cheese, please: Mix cheeses (Monterey Jack, pepper jack, or even a smoky gouda) for added flavor.
- Spice it up: Add taco seasoning to the cheese or top with chipotle crema for grown-up flair.
Quick Shopping List
- Frozen chicken nuggets
- Shredded cheese
- Black beans & corn
- Optional: onion, tomatoes, avocado, sour cream, jalapeños, salsa
Discover more About Easy Sheet Pan Dinners Kid Friendly.