Crème Brûlée Recipe

A classic crème brûlée dessert served in a white ramekin, with a perfectly caramelized sugar crust, garnished with fresh berries and a sprig of mint on a rustic wooden table.

Crème brûlée recipe, a dessert celebrated for its creamy custard base and caramelized sugar topping, is synonymous with sophistication and indulgence. This French classic, whose name translates to “burnt cream,” …

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