Description
This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that brings the bold flavors of Buffalo wings into a scoopable form. Perfect for game days, parties, or casual snacking, this dip is easy to prepare and a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 cups shredded chicken (rotisserie, canned, or freshly cooked)
- 8 oz cream cheese, softened
- ½ cup hot sauce (Frank’s RedHot recommended)
- ½ cup ranch dressing (or blue cheese dressing)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or Monterey Jack)
- Optional: Chopped green onions, garlic powder, crumbled blue cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix shredded chicken, hot sauce, cream cheese, ranch dressing, and half of the shredded cheese in a bowl.
- Transfer mixture to the baking dish and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with chips, crackers, or veggies.
Notes
If you prefer a milder dip, reduce the amount of hot sauce and add more cream cheese or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Baked, Slow Cooker (Optional)
- Cuisine: American
Nutrition
- Serving Size: ~¼ cup
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Buffalo Chicken Dip