Description
This bottom round roast recipe is slow-cooked to perfection, ensuring a tender, juicy, and flavorful result. Perfect for family dinners, meal prep, or special occasions, this budget-friendly roast pairs beautifully with vegetables and classic side dishes.
Ingredients
Scale
- 3–4 lb bottom round roast
- 2 tbsp olive oil
- 1 cup beef broth or red wine
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
Instructions
1️⃣ Preheat oven to 275°F (135°C).
2️⃣ Pat dry and season the roast with salt, pepper, and spices.
3️⃣ Sear the roast in a pan for 3-4 minutes per side.
4️⃣ Place in a roasting pan with beef broth or wine.
5️⃣ Roast for 20 minutes per pound, or until internal temp reaches 135°F for medium-rare.
6️⃣ Let it rest for 15 minutes, then slice against the grain and serve.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Method: Roasting (or Slow Cooking)
- Cuisine: American
Nutrition
- Serving Size: 1 slice (~6 oz)
- Calories: 280 kcal
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg