Description
This Bisquick dumpling recipe is a quick and easy way to make light, fluffy dumplings for soups and stews. With just two main ingredients, you can create a comforting meal in only 30 minutes.
Ingredients
Scale
- 2 cups Bisquick baking mix
- ⅔ cup milk
- (Optional: fresh herbs, cheese, garlic powder, butter for extra flavor)
Instructions
- Prepare the Dough – Mix Bisquick and milk until combined.
- Drop the Dumplings – Spoon dough into simmering soup or stew.
- Cook Covered – Simmer for 10 minutes with the lid on.
- Cook Uncovered – Remove the lid and cook for another 10 minutes.
- Serve & Enjoy – Ensure dumplings are fully cooked before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop, Slow Cooker, Instant Pot
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 serving (based on 6 servings per recipe)
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Bisquick Dumpling Recipe