How can I make these back to school treats allergy-friendly?

For nut allergies, substitute sunflower seed butter or soy butter in recipes calling for peanut butter. For gluten-free options, use certified gluten-free Rice Krispies or similar cereal, and gluten-free graham crackers. For dairy allergies, use plant-based butter substitutes and dairy-free chocolate. Always check ingredient labels carefully, as manufacturing processes can change.

Can I prepare these treats in advance for the whole school week?

Trail mix and cookies can easily be prepared for the entire week. Rice Krispie treats will stay fresh for 3-4 days when properly wrapped. Fruit kabobs are best prepared no more than 1-2 days in advance. For maximum freshness, prepare more stable treats on Sunday and save quick-assembly items like fruit kabobs for mid-week preparation.

How do I transport these treats in lunchboxes without damage?

Use sturdy containers like bento boxes or containers with dividers to prevent crushing. For decorated items like Rice Krispie apples or pencil cookies, wrap individually in parchment paper before placing in containers. Freezing certain treats overnight (like cookies) helps them survive transport and thaw by lunchtime.

Are there any seasonal variations I can make to these treats?

Absolutely! The Rice Krispie treats can be shaped into seasonal items (pumpkins for fall, snowmen for winter). Trail mix can include seasonal dried fruits or colored chocolate candies matching holidays. Fruit kabobs can feature seasonal fruits. The decorating techniques for graham crackers can be adapted to any holiday or special occasion throughout the school year.

5 Delightful Back to School Treats: Easy Recipes Kids Will Love

Description

Collection of five kid-friendly back to school treats perfect for lunchboxes and special celebrations

Ingredients

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Instructions

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Notes

These treats range from nutritious to decorative, with options for various dietary needs

Prep Time: PT30M
Cook Time: PT15M
Category: Dessert
Method: No-bake and baking
Cuisine: American