Grilled Cheese and Tomato Soup

Introduction

Grilled Cheese and Tomato Soup is the ultimate comfort food pairing—simple, satisfying, and steeped in cozy nostalgia. My friend Samuel says it best: “There’s nothing like dunking a gooey grilled cheese into hot tomato soup after a long day.” This classic combo is more than just a meal—it’s a warm hug in food form. Perfect for rainy days, lazy Sundays, or anytime you need a little extra comfort, this recipe is easy to make from scratch and guaranteed to please everyone at the table.

Ingredients

For the Tomato Soup:

• 1 tbsp olive oil or butter
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable broth
• 1/2 cup heavy cream (or milk for lighter version)
• 1 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste
• Fresh basil or thyme (optional)

For the Grilled Cheese:

• 4 slices of sourdough or sandwich bread
• 2 tbsp butter, softened
• 4 slices of sharp cheddar or American cheese (or mix with mozzarella, gouda, etc.)

Directions:

Step 1: Make the Tomato Soup

1. Heat olive oil in a pot over medium heat. Sauté chopped onion for 3–4 minutes until translucent.
2. Add garlic and cook for another 30 seconds.
3. Pour in crushed tomatoes and vegetable broth. Stir and bring to a simmer.
4. Simmer uncovered for 10–15 minutes. Add cream and stir well.
5. Blend using an immersion blender (or carefully in batches using a blender) until smooth.
6. Season with salt, pepper, and sugar to taste. Add fresh herbs if desired.

Step 2: Make the Grilled Cheese

1. Heat a skillet over medium heat.
2. Butter one side of each bread slice. Place cheese between unbuttered sides to make 2 sandwiches.
3. Cook in the skillet until golden brown on both sides and cheese is melted—about 3–4 minutes per side.
4. Slice diagonally for that classic grilled cheese look.

Step 3: Serve

1. Ladle hot tomato soup into bowls.
2. Serve with grilled cheese on the side or dunked in the soup.
3. Garnish soup with a drizzle of cream, croutons, or fresh herbs for extra flair.

Tips & Tricks

• Soup Creaminess: Use coconut milk or cashew cream for a dairy-free option.
• Cheese Variety: Mix cheeses like cheddar and havarti for extra melt and flavor.
• Bread Choice: Go for thick-cut sourdough, rye, or multigrain for a sturdier sandwich.
• Add-Ins: Spice up your soup with a pinch of red pepper flakes or smoked paprika.

For more similar recipes check the following 10 Dinners to Make for Your Picky Eater

FAQs About Grilled Cheese and Tomato Soup