Sheet Pan Tacos

Introduction

Sheet Pan Tacos are the ultimate solution for a stress-free, flavor-packed dinner that feeds the whole family without the mess. Hi, I’m Samuel, and I can’t tell you how many times these have saved my weeknight dinners! Whether it’s a busy Monday or you’re feeding a crowd on game night, these tacos bring sizzling flavor with barely any cleanup. Just toss everything on a sheet pan, roast, and build your tacos—it’s that easy. Plus, the crispy edges of the tortillas and caramelized toppings are downright addictive. Let’s get started!

Ingredients

For the Taco Filling:

• 1 lb ground beef or ground turkey
• 1 tablespoon olive oil
• 1 packet taco seasoning (or 2 tablespoons homemade)
• 1 medium red onion, thinly sliced
• 1 bell pepper (any color), sliced
• 1 cup canned corn, drained
• 1 cup black beans, rinsed and drained

For the Tacos:

• 8 small flour or corn tortillas
• 1 ½ cups shredded cheddar or Mexican blend cheese
• Optional toppings: sour cream, guacamole, salsa, chopped cilantro, jalapeños, lime wedges

Directions

Step 1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper or lightly grease it with olive oil.

Step 2: Cook the Filling

1. In a skillet over medium heat, add olive oil and cook the ground meat until browned.
2. Stir in taco seasoning, then add onions, peppers, corn, and black beans.
3. Sauté for another 5-7 minutes until vegetables are tender and everything is well-mixed.

Step 3: Assemble the Tacos

1. Lay tortillas flat on the sheet pan.
2. Spoon the filling mixture onto one half of each tortilla.
3. Sprinkle with cheese, then fold the tortillas over to form a half-moon shape.

Step 4: Bake to Perfection

1. Lightly brush the tops with olive oil (optional for extra crispiness).
2. Bake for 10-12 minutes until golden and crispy, flipping halfway if desired.

Step 5: Serve and Enjoy

1. Serve hot with your favorite toppings on the side.
2. Add a squeeze of lime for that extra zing!

Tips & Tricks

• Make it Veggie: Skip the meat and double up on beans and veggies.
• Meal Prep Magic: Make the filling ahead and refrigerate for up to 3 days.
• Crispy Factor: Use a cast iron sheet pan or preheat your pan in the oven for ultra-crispy tacos.
• Kid-Friendly Twist: Let the kids fill and fold their own tacos—it’s a fun dinner activity!

This is just one example, if you want to vary your dinner table, here we have 10 Quick Kid-Friendly Dinner Ideas