Breakfast-for-Dinner Scramble

Introduction

Breakfast-for-Dinner Scramble is the perfect comfort meal when you want something hearty, wholesome, and effortlessly satisfying after a long day. One chilly evening, too tired to cook something elaborate, I raided my fridge and whipped up a fluffy egg scramble with breakfast favorites—and it instantly became a dinner-time staple! It’s protein-packed, customizable, and comes together in one skillet with minimal cleanup. Whether you’re cooking solo or feeding a hungry crew, this dish brings morning joy to the dinner table.

Ingredients

Breakfast-for-Dinner Scramble
Breakfast-for-Dinner Scramble 4

Base Ingredients:

  • 6 large eggs
  • ¼ cup milk or cream
  • Salt and pepper to taste
  • 1 tablespoon butter or oil

Add-Ins (customize as desired):

  • 4 strips of bacon or ½ cup diced ham
  • ½ cup diced onion
  • ½ cup chopped bell pepper (any color)
  • 1 cup baby spinach or kale
  • ½ cup shredded cheddar or mozzarella
  • 1 small potato or ½ cup hash browns (optional)
  • Chopped chives or green onions for garnish

Directions

Breakfast-for-Dinner Scramble
Breakfast-for-Dinner Scramble 5
  1. Prepare Ingredients:
    Crack the eggs into a bowl, add milk, salt, and pepper, and whisk until smooth. Dice vegetables and proteins as needed.
  2. Cook Protein:
    In a large skillet over medium heat, cook bacon or ham until browned. Remove and set aside, leaving a bit of grease in the pan.
  3. Sauté Veggies:
    Add onions and bell peppers to the skillet and cook for 3-4 minutes until softened. Add potatoes or hash browns if using, and cook until golden. Toss in greens and cook until just wilted.
  4. Add Eggs:
    Lower the heat slightly and pour the beaten eggs over the cooked veggies. Stir gently and continuously with a spatula, cooking until eggs are just set but still moist.
  5. Add Cheese & Serve:
    Sprinkle in the cheese and cooked bacon or ham. Stir to combine and melt the cheese. Garnish with green onions and serve hot.
See also  Fish Sticks with Sweet Potato Fries

Tips & Tricks

  • Low-Carb Version: Skip the potatoes and go heavy on the veggies and cheese.
  • Make-Ahead Prep: Chop all your veggies and pre-cook bacon in advance for a lightning-fast dinner.
  • Add a Kick: A dash of hot sauce, chili flakes, or diced jalapeño wakes up the flavors.
  • Serving Suggestions: Pair with toast, a side salad, or fresh fruit for a balanced plate.

This is just one example, if you want to vary your table every night, here we have 12 good lazy dinner

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