BBQ chicken drumsticks with glistening sauce served with buttery corn on the cob.

BBQ Drumsticks and Corn on the Cob

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Table of Contents

Introduction

There’s something timeless and comforting about BBQ Drumsticks and Corn on the Cob. This was my dad’s signature dish every summer—he’d fire up the grill while we husked corn on the porch. The smoky, sticky-sweet flavor of the BBQ drumsticks paired with buttery, golden corn is unbeatable. Whether you’re cooking outdoors or using the oven, this combo screams backyard comfort. It’s the kind of meal that brings people together, with plenty of napkins and big smiles all around.

Ingredients

BBQ Drumsticks and Corn on the Cob Ingredients

For the BBQ Drumsticks:

  • 8–10 chicken drumsticks
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 cup BBQ sauce (your favorite brand or homemade)

For the Corn on the Cob:

  • 4 ears of corn, husked
  • 2 tablespoons butter, melted
  • Salt, to taste
  • Optional toppings: chopped parsley, chili powder, lime wedges

Directions

BBQ Drumsticks and Corn on the Cob steps

BBQ Drumsticks:

  1. Preheat Oven or Grill:
    Preheat your oven to 400°F (200°C) or your grill to medium-high heat.
  2. Season the Drumsticks:
    Pat drumsticks dry. Rub them with olive oil, then season with salt, pepper, garlic powder, and smoked paprika.
  3. Bake or Grill:
    • Oven: Place on a foil-lined baking sheet. Bake for 35–40 minutes, flipping halfway through.
    • Grill: Place over indirect heat, cover, and cook for 30–35 minutes, turning occasionally.
  4. Add BBQ Sauce:
    Brush drumsticks generously with BBQ sauce. Bake or grill for another 10 minutes, letting the sauce caramelize.
  5. Rest and Serve:
    Remove from heat, let rest for 5 minutes, then serve hot.
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Corn on the Cob:

  1. Boil or Grill Corn:
    • Boil: Bring a large pot of salted water to a boil. Add corn and cook for 7–10 minutes.
    • Grill: Brush corn with butter, place directly on grill, and cook for 10–15 minutes, turning often for char marks.
  2. Finish and Garnish:
    Brush with melted butter and sprinkle with salt. Add optional toppings for extra flavor.
BBQ Drumsticks and Corn on the Cob

Tips & Tricks About BBQ Drumsticks and Corn on the Cob

  • Crispy Drumsticks: Broil the drumsticks for 2–3 minutes at the end for extra crispiness.
  • Make it Spicy: Add cayenne pepper or hot sauce to your BBQ glaze.
  • Flavorful Corn: Try elote-style toppings like mayo, cotija cheese, lime juice, and chili powder.
  • Mess-Free Tip: Line your baking sheet with foil and a wire rack for easy cleanup and crispy results.

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