Ingredients You’ll Need
To make a delicious batch of Baked Quesadilla Triangles, you’ll need the following ingredients:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked and shredded chicken (optional for added protein)
- 1/2 cup diced bell peppers (red or green)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
Preparing the Quesadilla Filling
In a large bowl, combine the shredded cheddar and Monterey Jack cheeses. Add the cooked chicken (if using), diced bell peppers, chopped red onion, and fresh cilantro. Sprinkle in the cumin, paprika, and a pinch of salt and pepper. Mix everything thoroughly until the ingredients are evenly distributed.
Assembling and Baking the Quesadillas
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Place a tortilla on a clean surface. Spread a generous amount of the filling over half of the tortilla, then fold it in half to create a semi-circle.
- Press down gently and slice the folded tortilla into 3 or 4 wedges.
- Place the quesadilla triangles on the prepared baking sheet. Lightly brush the tops with olive oil or spray them with cooking spray to help them crisp up in the oven.
- Bake for 10–12 minutes or until the tortillas are golden brown and crispy, and the cheese is melted.
- Allow them to cool for a couple of minutes before serving.
Serving Suggestions For Baked Quesadilla Triangles
Serve these baked quesadilla triangles warm with sides of sour cream, salsa, or guacamole. They also pair well with a fresh salad or as part of a larger appetizer spread. Perfect for game nights, picnics, or a family snack!
Storage Tips
Store leftover quesadilla triangles in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to regain their crispy texture. Avoid microwaving, as it can make the tortillas soggy.
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